In the morning of relationships, these dreams are something, there is someone special in the dreams, some magic together, just like how this world has changed, as if the heart is pounding along with the heart. This chutney is a delightful blend of guava and spices, perfect for adding a tangy twist to your meals.
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Wash the guavas thoroughly and chop them into small pieces.
Add the chopped guavas, red chili powder, cumin powder, black salt, lemon juice, and mint leaves to a blender.
Blend everything until smooth and adjust seasoning as needed.
Serve the chutney fresh or store it in an airtight container in the refrigerator.
Use ripe guavas for a sweeter and more flavorful chutney.
You can add a pinch of sugar if the guavas are too tangy.
Serve the chutney with parathas, samosas, or as a side with rice dishes.
Can I use unripe guavas for this chutney?
Unripe guavas can be used, but they may result in a tangier chutney. Ripe guavas are recommended for a sweeter flavor.
How long can I store this chutney?
You can store the chutney in an airtight container in the refrigerator for up to 3 days.
Can I skip the mint leaves?
Mint leaves add a refreshing flavor to the chutney, but you can skip them if you prefer.
Is this chutney spicy?
The chutney has a mild spice level due to the red chili powder. You can adjust the quantity to suit your taste.
What dishes pair well with this chutney?
This chutney pairs well with Indian snacks like samosas, pakoras, and parathas, or as a side with rice dishes.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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