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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the chicken, lemon juice, curd, ginger-garlic paste, kasuri methi, turmeric, Kashmiri chilli powder, coriander powder, garam masala and salt to a bowl.
Mix well and let it marinate for 15 minutes.
Heat ghee in a pan and sauté the sliced onions until translucent. Cook them longer until golden brown for a deeper flavour.
Add the chopped tomato and cook until soft and mushy.
Add the marinated chicken and mix well.
Cover and cook on medium heat until the chicken is completely cooked through. Stir occasionally and add a splash of water if needed.
Optional: Add soy sauce and sugar, then mix well.
Finish with fresh green chillies and coriander.
Serve hot with rice, roti, chapati or your favourite bread.
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For a deeper flavour, cook the onions until golden brown.
Adding soy sauce and sugar is optional but enhances the taste.
Can I use chicken breast instead of curry-cut chicken?
Yes, you can use chicken breast, but adjust the cooking time as it may cook faster.
Is it necessary to add soy sauce and sugar?
No, it's optional. It adds a unique flavor but the curry is delicious without it.
Can I marinate the chicken for longer than 15 minutes?
Yes, marinating longer can enhance the flavors, but 15 minutes is sufficient for a quick meal.
What can I serve with this chicken curry?
Serve it with rice, roti, chapati, or your favorite bread.
Can I make this curry spicier?
Yes, add more Kashmiri red chilli powder or fresh green chillies to increase the spice level.
