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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Prepare the mango jelly according to package instructions and cut into cubes.
Mix the whipped cream and condensed milk until well combined.
Layer in a glass: start with crushed Marie biscuits, add mango jelly cubes, followed by the cream mixture, and top with diced mango. Repeat the layers.
Chill in the refrigerator for 1 hour and serve cold.
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If the mangoes are not sweet enough, add a little sugar to the cream mixture.
Can I use any other type of biscuit?
Yes, you can substitute Marie biscuits with any other plain biscuit of your choice.
How long can I store the Mango Delight Cups?
They can be stored in the refrigerator for up to 2 days.
Can I make this dessert in advance?
Yes, you can prepare it a few hours in advance and keep it chilled until serving.
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