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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix Greek yogurt, lemon juice, cumin powder, and a pinch of salt until smooth.
Add boiled chickpeas, grated carrot, finely chopped green chilli, coriander, and raisins to a bowl.
Pour over the dressing, mix well until everything is coated evenly.
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For a spicier salad, add more green chilli.
Substitute Greek yogurt with a plant-based yogurt for a vegan version.
Can I use canned chickpeas?
Yes, canned chickpeas can be used. Just rinse and drain them before adding to the salad.
How long can I store this salad?
This salad is best consumed fresh but can be stored in the refrigerator for up to 2 days.
Can I add other vegetables?
Yes, feel free to add vegetables like cucumber or bell peppers for extra crunch.
