Can I use a different type of pasta?

Yes, you can substitute protein pasta with regular pasta or whole wheat pasta, but cooking times may vary.

Can I use ground beef instead of ground turkey?

Absolutely! Ground beef can be used as a substitute for ground turkey in this recipe.

Can I make this recipe dairy-free?

To make it dairy-free, omit the cream cheese and parmesan cheese or use dairy-free alternatives.

Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat in a skillet or microwave before serving.

What can I serve with this dish?

This dish pairs well with a side salad or garlic bread for a complete meal.

Spicy Skillet Mac

Name: Spicy Skillet Mac
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground turkey 93% lean; 1 tbsp soy sauce; 3 clove garlic diced; 1 onion diced; 1 bell pepper diced; 1 jar marinara sauce; 1.75 cup chicken bone broth; 8 oz protein pasta; 0.5 tsp italian seasoning; 4 oz cream cheese; 0.25 cup parmesan cheese; 1 tsp sugar; 0.5 tsp salt; 0.5 tsp pepper; 0.25 tsp paprika; 0.125 tsp thyme; 0.125 tsp oregano; 0.25 cup parmesan cheese for topping; 1 dash red pepper flakes for topping

Abigail Zysk (@poultryraptor)

American Lunch Dinner Main Course Contains Eggs Non-Vegetarian

This Spicy Skillet Mac is a flavorful and hearty dish that combines ground turkey, protein pasta, marinara sauce, and a blend of spices. It's a comforting meal with a spicy kick, perfect for a quick dinner. The addition of cream cheese and parmesan makes it creamy and rich, while the red pepper flakes add a touch of heat. A simple yet satisfying recipe that will leave you craving more!

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Prep Time

10min

Cook Time

25min

Total Time

35min

How to make Spicy Skillet Mac

Step 1
Add ground turkey to a skillet and cook until it starts to brown.
Step 2
Add spices (except italian seasoning), garlic, soy sauce, diced bell pepper, and onion to the skillet. Stir and cook until the meat is fully cooked through.
Step 3
Pour in marinara sauce. Add chicken bone broth to the empty marinara jar, shake, and pour the liquid into the skillet.
Step 4
Add protein pasta and Italian seasoning to the skillet. Cook covered until the pasta is done and most of the moisture has been absorbed.
Step 5
Add cream cheese to the skillet and mix until fully incorporated.
Step 6
Stir in parmesan cheese and mix well. Top with additional parmesan cheese and red pepper flakes before serving.

Nutrition (per serving)

Calories

271.7kcal (13.58%)

Protein

23.0g (46%)

Carbs

16.0g (5.82%)

Sugars

1.5g (3%)

Healthy Fat

4.3g

Unhealthy Fat

4.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For extra flavor, you can use a marinara sauce with added herbs or garlic.
If you prefer a spicier dish, increase the amount of red pepper flakes.
Make sure to stir frequently while cooking the pasta to prevent it from sticking to the skillet.

FAQS

Can I use a different type of pasta?
Yes, you can substitute protein pasta with regular pasta or whole wheat pasta, but cooking times may vary.
Can I use ground beef instead of ground turkey?
Absolutely! Ground beef can be used as a substitute for ground turkey in this recipe.
Can I make this recipe dairy-free?
To make it dairy-free, omit the cream cheese and parmesan cheese or use dairy-free alternatives.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat in a skillet or microwave before serving.
What can I serve with this dish?
This dish pairs well with a side salad or garlic bread for a complete meal.