Add ground turkey to a skillet and cook until it starts to brown.

Add spices (except italian seasoning), garlic, soy sauce, diced bell pepper, and onion to the skillet. Stir and cook until the meat is fully cooked through.

Pour in marinara sauce. Add chicken bone broth to the empty marinara jar, shake, and pour the liquid into the skillet.

Add protein pasta and Italian seasoning to the skillet. Cook covered until the pasta is done and most of the moisture has been absorbed.

Add cream cheese to the skillet and mix until fully incorporated.

Stir in parmesan cheese and mix well. Top with additional parmesan cheese and red pepper flakes before serving.