Crockpot Chicken Red Curry Ramen

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Abigail Zysk (@poultryraptor)

A flavorful and hearty high-protein soup with turkey, coconut curry, and ramen noodles, perfect for a cozy meal.

Crockpot Chicken Red Curry Ramen recipe
Prep Time
15min
Cook Time
4hr 0min
Total Time
4hr 15min

Ingredients

6 Servings
(1 serving = 1 bowl)

Protein Base

  • ground turkey
    ground turkey
    1lb
  • soy sauce
    soy sauce
    1tbsp
  • turmeric
    turmeric
    1/2tsp
  • curry powder
    curry powder
    1/2tsp
  • garlic powder
    garlic powder
    1/2tsp

Soup Base

  • coconut oil
    coconut oil
    1tsp
  • onion, finely chopped
    onion, finely chopped
    1/2piece
  • garlic, minced
    garlic, minced
    3clove
  • ginger, minced
    ginger, minced
    1tbsp
  • red curry paste
    red curry paste
    2tbsp
  • curry powder
    curry powder
    1tsp
  • turmeric
    turmeric
    1/2tsp
  • MSG
    MSG
    1/4tsp
  • soy sauce
    soy sauce
    1/2tsp
  • lime juice
    lime juice
    1/2tsp
  • chicken bone broth
    chicken bone broth
    3cups
  • light coconut milk
    light coconut milk
    13 1/2oz
  • sriracha
    sriracha
    1tsp

Noodles & Toppings

  • high-protein ramen packs
    high-protein ramen packs
    2piece
  • baby spinach
    baby spinach
    1cup
  • carrots, julienned
    carrots, julienned
    1/2cup
  • boiled eggs, halved
    boiled eggs, halved
    2piece
  • fresh cilantro
    fresh cilantro
  • green onions
    green onions
  • lime wedges
    lime wedges

How to make Crockpot Chicken Red Curry Ramen

Brown the Turkey (Optional but Recommended)

  1. Step 1

    Heat a pan over medium-high heat and add coconut oil. Or use sauté setting on instapot/other cooking appliance.

  2. Step 2

    Add ground turkey and season with soy sauce, turmeric, curry powder, and garlic powder.

  3. Step 3

    Cook until browned, then transfer to the slow cooker.

    Step 1.1: Cook until browned, then transfer to the slow cooker

Build the Soup in the Crockpot

  1. Step 1

    Add onion, garlic, ginger, red curry paste, curry powder, turmeric, MSG, soy sauce, lime juice, bone broth, and coconut milk to the crockpot.

    Step 2.1: Add onion, garlic, ginger, red curry paste, curry powder, turmeric, MSG, soy sauce, lime juice, bone broth, and coconut milk to the crockpot
  2. Step 2

    Stir well to combine.

Cook on LOW or HIGH

  1. Step 1

    Cook on LOW for 4-6 hours or on HIGH for 2-3 hours.

Add Noodles & Veggies (Last 15-20 Minutes)

  1. Step 1

    Add carrots and spinach.

    Step 4.1: Add carrots and spinach
  2. Step 2

    Add noodles.

    Step 4.1: Add noodles
  3. Step 3

    Let cook for 15-20 minutes until noodles are soft.

Assemble & Serve

  1. Step 1

    Ladle the soup into bowls.

    Step 5.1: Ladle the soup into bowls
  2. Step 2

    Top with boiled eggs, cilantro, green onions, and a squeeze of lime.

    Step 5.1: Top with boiled eggs, cilantro, green onions, and a squeeze of lime

Nutrition (per serving)

Calories

341.7kcal (17.08%)

Protein

25.0g (50%)

Carbs

21.7g (7.88%)

Sugars

3.3g (6.66%)

Healthy Fat

6.8g

Unhealthy Fat

10.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Browning the turkey before adding it to the crockpot enhances the flavor.

FAQS

  1. How do I make Crockpot Chicken Red Curry Ramen step by step?

    To make Crockpot Chicken Red Curry Ramen, start by browning 1 lb of ground turkey in a pan with coconut oil and seasonings like soy sauce, turmeric, and curry powder. Transfer the turkey to a slow cooker, then add chopped onion, minced garlic, ginger, red curry paste, bone broth, and coconut milk. Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Add julienned carrots and baby spinach, then stir in high-protein ramen noodles and cook for an additional 15-20 minutes until the noodles are soft. Serve topped with boiled eggs, cilantro, green onions, and lime.

  2. Is this Crockpot Chicken Red Curry Ramen recipe suitable for a gluten-free diet?

    Yes, you can make this Crockpot Chicken Red Curry Ramen gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce. Additionally, ensure that the ramen noodles you choose are gluten-free, as many traditional ramen noodles contain wheat.

  3. What can I substitute for ground turkey in this ramen recipe?

    If you want to substitute ground turkey in the Crockpot Chicken Red Curry Ramen, you can use ground chicken, ground beef, or even plant-based meat alternatives like lentils or crumbled tofu for a vegetarian option. Just keep in mind that cooking times may vary slightly depending on the protein you choose.

  4. How should I store leftover Crockpot Chicken Red Curry Ramen?

    To store leftover Crockpot Chicken Red Curry Ramen, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 2-3 months. When reheating, add a little extra broth or water to loosen the noodles.

  5. What are some good side dishes to serve with Crockpot Chicken Red Curry Ramen?

    Crockpot Chicken Red Curry Ramen is a hearty meal on its own, but you can enhance your dining experience by serving it with a side of steamed vegetables, a fresh salad, or some crispy spring rolls. For a refreshing touch, consider pairing it with a cucumber salad dressed in rice vinegar.

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Abigail Zysk

(@poultryraptor)

Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. ...

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