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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
No color is used to prepare this recipe. The juice of freshly squeezed oranges are added, which naturally brings vibrant orange color to the cake. Serve and enjoy with tea.
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Preheat the oven to 350°F (180°C). Grease a 6 inch cake pan.
In a bowl sieve and mix the all-purpose flour, baking powder, and baking soda together.
In another bowl, whisk together sugar, curd, orange zest, orange juice, melted butter, and salt until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Don't overmix the batter.
Pour the batter into the prepared cake pan.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before slicing and serving.
Add raisins for extra flavor.
Store any leftovers in an airtight container in fridge up to 1 week.
Serving vary by size.
What are some dietary substitutions I can make for the All Natural Orange Tea Cake?
If you're looking for dietary substitutions for the All Natural Orange Tea Cake, you can use whole wheat flour instead of all-purpose flour for a healthier option. For a dairy-free version, substitute curd with a plant-based yogurt or applesauce. You can also replace granulated sugar with coconut sugar or a sugar alternative like stevia to reduce calories.
How should I store the All Natural Orange Tea Cake to keep it fresh?
To store the All Natural Orange Tea Cake, let it cool completely before wrapping it in plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days. For longer storage, place it in an airtight container in the refrigerator for up to a week, or freeze it for up to 3 months. Just make sure to thaw it in the fridge before serving.
What are some great pairing suggestions for serving the All Natural Orange Tea Cake?
The All Natural Orange Tea Cake pairs wonderfully with a variety of beverages. It's perfect with a cup of herbal tea, green tea, or even a light black tea. For a more indulgent treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh fruit, like berries or sliced oranges, can also complement the flavors beautifully.
What is the cooking process for making the All Natural Orange Tea Cake?
To make the All Natural Orange Tea Cake, start by preheating your oven to 350°F (180°C) and greasing a 6-inch cake pan. In one bowl, sift together the all-purpose flour, baking powder, and baking soda. In another bowl, whisk together the sugar, curd, orange zest, orange juice, melted butter, and salt. Gradually combine the dry ingredients with the wet ingredients, stirring gently until just mixed. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool before slicing.
Can I use bottled orange juice instead of freshly squeezed for the All Natural Orange Tea Cake?
While you can use bottled orange juice for the All Natural Orange Tea Cake, freshly squeezed juice is recommended for the best flavor and natural sweetness. Bottled juices may contain preservatives or added sugars that can alter the taste of your cake. If you do use bottled juice, opt for 100% pure orange juice without any additives for a more authentic flavor.
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