An eggless muffin recipe made with all the ingredients available in your kitchen. This healthy recipe is made from banana and Quaker oats. Pack it in a lunch box, serve with tea/coffee or enjoy anyway you like.
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Preheat the oven to 350°F (180°C) for approximately 10 minutes.
In a large bowl sieve all- purpose flour, Quaker oats flour, baking powder, baking soda. Keep it aside.
Take another bowl, put oil, granulated sugar and mix it well. Now put mashed bananas and again mix it well.
Gradually start adding sieved dry ingredient in batches, at this time don't overmix the batter. Mix until all the dry ingredients are well combined with wet ingredients. Add vanilla essence and mix it. At the end put the chopped walnuts, raisins or chocolate chips and mix one last time. All done!!!!!
Pour the muffins batter in muffin tray and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool at room temperature.
Enjoy the Banana-Oats muffins!!!!!!!!
Quaker oats flour can be easily prepared by grinding oats in grinding jar.
How do I make eggless banana-oats muffins without compromising on taste?
To make delicious eggless banana-oats muffins, ensure you use ripe bananas for natural sweetness and moisture. The combination of all-purpose flour and Quaker oats flour provides a great texture. Mixing the wet and dry ingredients gently will help maintain a light and fluffy muffin. Don't forget to add your favorite mix-ins like walnuts, raisins, or chocolate chips for extra flavor!
What are some suitable substitutions for ingredients in eggless banana-oats muffins?
If you don't have all-purpose flour, you can substitute it with whole wheat flour for a healthier option. For a gluten-free version, consider using almond flour or a gluten-free all-purpose blend. You can also replace granulated sugar with coconut sugar or maple syrup. If you want to avoid oil, unsweetened applesauce can be a great alternative to keep the muffins moist.
How should I store eggless banana-oats muffins to keep them fresh?
To keep your eggless banana-oats muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to eat, simply thaw at room temperature or warm them in the microwave.
What can I pair with eggless banana-oats muffins for a complete snack?
Eggless banana-oats muffins pair wonderfully with a cup of tea or coffee for a delightful afternoon snack. You can also enjoy them with a dollop of yogurt or a spread of nut butter for added protein. For a more indulgent treat, serve them with a drizzle of honey or maple syrup!
Can I make these muffins vegan-friendly?
Yes, this eggless banana-oats muffin recipe is already vegan-friendly as it does not contain any eggs or dairy. Just ensure that the sugar you use is vegan, as some sugars are processed with bone char. You can also enhance the recipe by adding plant-based milk if you prefer a creamier texture.
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