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A soft, moist, and eggless Yogurt Mug Cake that’s light, fluffy, and ready in just one minute! Made with creamy yogurt for a tender crumb and a hint of tang, this single-serve dessert is perfect for those quick sweet cravings — no oven, no mess, just a mug and a microwave.
In a microwave-safe mug, add flour, sugar, baking powder, and salt. Mix well to combine evenly.
Add yogurt, milk, oil, and vanilla extract. Stir until smooth and lump-free, scraping the sides and bottom.
Microwave on medium-high power (800W) for about 1 minute. The cake should rise and set while staying soft inside.
Let it cool for 1–2 minutes before frosting.
For frosting, mix powdered sugar, milk, and cinnamon powder until smooth. Spread or drizzle over the cooled cake.
Finish with whipped cream and a sprinkle of cinnamon powder. Serve warm and enjoy!
Add chocolate chips, berries, or a spoon of Nutella before microwaving for extra flavor.
For a healthier version, use whole wheat flour or oat flour instead of all-purpose flour.
To make it vegan, replace yogurt with plant-based yogurt and milk with almond or soy milk.
Microwave for 60–70 seconds at 800W. Adjust time slightly based on your microwave wattage.
If the cake is too dry, reduce microwave time by 10 seconds or add 1 tsp milk next time.
Can I make this mug cake vegan?
Yes, you can replace yogurt with plant-based yogurt and milk with almond or soy milk to make it vegan.
What can I add for extra flavor?
You can add chocolate chips, berries, or a spoon of Nutella before microwaving for extra flavor.
What should I do if the cake turns out dry?
If the cake is too dry, reduce the microwave time by 10 seconds or add 1 tsp of milk next time.
Can I use a different type of flour?
Yes, you can use whole wheat flour or oat flour as a healthier alternative to all-purpose flour.
How do I adjust the microwave time for different wattages?
Microwave for 60–70 seconds at 800W. If your microwave has a different wattage, adjust the time slightly to avoid overcooking.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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