Francisco Chicken Burger
The Francisco Chicken Burger is a delightful fusion of crispy fried chicken, fresh lettuce, and a unique combination of sauces and toppings. This recipe brings together the crunch of Oman chips, the spice of red chili, and the creaminess of old beef sauce, all nestled in a perfectly grilled potato...
Ingredients
Burger Ingredients
pcs Potato bun 4 inch1
Kraft cheese10g
Lolo Rosso green lettuce10g
Breading flour20g
Tempura batter50g
Old beef sauce20g- Oman chips10g
Red chili small chop2g
Clear oil for fryingg
CHICKEN SKINLESS BONELESS BREAST200g
Lolo Rosso Lettuce Preparation
- Lolo Rosso lettuce1kg
Ice water2L- Water2L
- nos Vegetable sanitizer tablet1
Breading Flour Mix
All-purpose flour2000g
Onion powder25g
Garlic powder25g
Paprika35g
Celery salt20g
Old Beef Sauce
Tomato ketchup500g
Mayonnaise250g
Yellow mustard50g
Crushed pepper to taste
Salt to taste
Tempura Batter
- All-purpose flour1000g
- Tempura flour1000g
- Paprika5g
- Salt5g
- nos Eggs2
- Water1L
Oyster sauce50g
Black pepper1g
Nutrition (per serving)
Calories
12345.0kcal (100%)
Protein
678.0g (100%)
Carbs
789.0g (100%)
Sugars
234.0g (100%)
Healthy Fat
74.0g
Unhealthy Fat
90.0g
% Daily Value based on a 2000 calorie diet
How to make Francisco Chicken Burger
Preparation
- Step 1
Ensure the fryer oil is clean and free of particles.
- Step 2
Coat the pounded marinated chicken breast in breading flour.
- Step 3
Dip the chicken breast into the tempura batter.
- Step 4
Carefully place the chicken breast into the fryer.
- Step 5
Deep fry the chicken breast for about 4 minutes at 170-180°C.
- Step 6
Grill the potato bun with unsalted butter on a flat grill.
- Step 7
Apply Kraft cheese to both inner sides of the buns.
- Step 8
Place Lolo Rosso lettuce on one side of the bun.
- Step 9
Remove the chicken breast from the fryer and drain the oil completely.
- Step 10
Ensure the chicken is cooked properly and is crunchy.
- Step 11
Place the fried chicken breast on top of the lettuce and drizzle with old beef sauce.
- Step 12
Top with Oman chips and red chili chop, then close the bun.
- Step 13
Serve the Francisco burger hot on a small black round plate.
Nutrition (per serving)
Nutrition (per serving)
Calories
12345.0kcal (100%)
Protein
678.0g (100%)
Carbs
789.0g (100%)
Sugars
234.0g (100%)
Healthy Fat
74.0g
Unhealthy Fat
90.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil in the fryer is clean to achieve a crisp and golden chicken coating.
Grill the potato bun lightly to enhance its flavor and texture.
Use fresh Lolo Rosso lettuce for the best crunch and freshness.
Drain the fried chicken thoroughly to avoid excess oil in the burger.
Serve the burger immediately to enjoy its crispy texture and fresh flavors.
FAQS
Can I use a different type of bun?
Yes, you can use any type of bun, but a potato bun is recommended for its soft texture and flavor.
What can I substitute for Oman chips?
You can use any crispy potato chips as a substitute, but Oman chips add a unique flavor to the burger.
How do I know if the chicken is cooked properly?
Ensure the chicken reaches an internal temperature of 165°F (74°C) and is golden and crispy on the outside.
Can I prepare the components in advance?
Yes, you can prepare the breading flour, tempura batter, and old beef sauce in advance and store them properly.
Is it necessary to use Lolo Rosso lettuce?
Lolo Rosso lettuce is preferred for its texture and flavor, but you can substitute it with other types of lettuce if needed.
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Tarun Panjwani
(@cheftarun)
Chef, food stylist, seasonal TV Author for ZEE TV Middle East, recipe developer. "I love telling stories through my food. A dish, for me, is not just a mix and match of ingredients but an avenue to pay homage to a nostalgic past while incorporating techniques and elements of the present. I share various signature dishes and the nostalgic anecdotes of my youth in India whilst also celebrating the beauty of U.A.E. and its great gastronomic talent. I have been featured on various social platforms including radio channels in Dubai, U.A.E. newspapers like The National Business, and renowned magazines in India and USA. Currently, I cook and teach easy recipes on ZEE TV Middle East. My journey has taught me my own strength and fortitude. It's where I realized that cooking is my passion and that I ’de be a fool not to pursue it as my career in any capacity." Chef, food stylist, seasonal TV Author for ZEE TV Middle East, recipe developer. "I love telling stories through my food. A dish, for me, is not...
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