Burger Sauce

• As a classic burger topping, burger sauce provides a flavorful layer on the burger bun and complements the burger patty, cheese, and other toppings.- Mixed into ground meat before cooking to add moisture and flavor to homemade burger patties, creating a juicier and more flavorful burger.- Used as a dipping sauce for french fries, onion rings, or sweet potato fries, offering a tangy and savory alternative to ketchup or mayonnaise.- Spread on sandwiches or wraps, adding a creamy and zesty element to various fillings such as deli meats, vegetables, or grilled chicken.- Added to salads as a dressing base, especially those with grilled chicken or beef, for a creamy and tangy kick.- As a flavorful marinade for chicken, pork, or tofu, providing a tangy and slightly sweet glaze during grilling or baking.

• May provide probiotics depending on ingredients, supporting gut health.
• Could offer antioxidants from tomatoes and spices, combating free radicals.
• Source of lycopene from tomatoes, linked to heart health.
• Can contain healthy fats if made with olive oil or avocado oil.
• May contribute to vitamin intake (A, C) depending on ingredients.

Burger sauce, especially homemade varieties, should always be refrigerated after opening. Store in an airtight container to maintain its flavor and prevent spoilage. Commercially prepared burger sauces typically have a longer shelf life due to preservatives, but still benefit from refrigeration after opening. Check the expiration date on the packaging for optimal use. If you notice any off odors, discoloration, or mold, discard the sauce immediately.