Fry sauce is a creamy, tangy condiment, often recognized as a classic dipping sauce for french fries. Its base is typically mayonnaise, providing a rich and smooth texture, complemented by ketchup for sweetness, color, and a subtle tomato flavor. Many variations incorporate other ingredients such as vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, paprika, or hot sauce to further enhance its complex and savory profile. The sauce ranges in color from pale pink to a deep orange-red, depending on the ratio of ketchup to mayonnaise and other additions. Looking for the perfect fry sauce recipe? Experiment with different ratios to customize the tanginess and spice level to your liking!
Experience smarter, stress-free cooking.
Store-bought fry sauce should be refrigerated after opening, following the manufacturer's instructions, typically for several weeks. Homemade fry sauce should also be refrigerated immediately and used within 3-5 days for optimal freshness and food safety. Keep it in an airtight container to prevent flavor absorption from other foods in the refrigerator.
Available now for early access users.
