Danzai Chicken Noodles
A flavorful Taiwanese noodle dish featuring prawns, chicken mince, and a rich broth.
Ingredients
Vennamei Prawns (shelled but kept aside & tail on)8piece- Chicken Broth / Stock6cups
Water1cup- Chicken Mince400g
Hoisin Sauce1tbsp
Light Soy Sauce3tbsp- Dark Soy Sauce2tbsp
- 5-Spice Powder1tbsp
- Chow Mein Noodles (dried clusters)4piece
- Shaoxing Rice Wine1tbsp
- Garlic Cloves (minced)1tsp
Ginger (minced)1tbsp- Red Chillies (deseeded & thinly sliced)1/2tsp
- Dried Lime Leaves4piece
Spring Onions (diagonally sliced)2tbsp- Spring Onion Greens (diagonally sliced)2tbsp
Honey1tbsp
Vegetable Oil2tbsp- White Sesame Seeds (lightly toasted)1tbsp
Nutrition (per serving)
Calories
437.0kcal (21.85%)
Protein
37.0g (74%)
Carbs
39.5g (14.36%)
Sugars
4.8g (9.5%)
Healthy Fat
12.9g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Danzai Chicken Noodles
- Step 1
Prepare the broth: Bring chicken stock to a boil in a medium pot. Add the Shaoxing rice wine, light soy sauce, ginger, garlic, lime leaves, chillies, honey, and half of the spring onions. Turn down to simmer for 15 minutes.
- Step 2
In a separate pot, add 3 cups of water and the prawn shells and heads. Bring to a boil, then turn down to simmer for 10 minutes. Strain the prawn stock through a sieve and squeeze out any excess liquid.
- Step 3
Add the prawn stock to the chicken broth along with 1 cup of water.
- Step 4
Add the dried noodles and cook until al dente. Turn off the heat, then add the prawns and place a lid on the pot.
- Step 5
Heat a pan, add a little vegetable oil, then sauté the chicken mince. Add the Chinese 5-spice powder, dark soy sauce, and hoisin sauce. Sauté until the meat has browned.
- Step 6
Now the prawns should be pink and cooked. Add equal amounts of noodles to each bowl, then top with chicken mince and 2 prawns. Add equal amounts of broth to each bowl.
- Step 7
Garnish with the green parts of the spring onion and toasted sesame seeds.
Nutrition (per serving)
Nutrition (per serving)
Calories
437.0kcal (21.85%)
Protein
37.0g (74%)
Carbs
39.5g (14.36%)
Sugars
4.8g (9.5%)
Healthy Fat
12.9g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to not overcook the prawns as they can become tough.
You can adjust the amount of chillies based on your spice preference.
FAQS
What is the best way to store leftover Danzai Chicken Noodles?
To store leftover Danzai Chicken Noodles, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. When reheating, add a splash of water or broth to prevent the noodles from drying out.
Can I make Danzai Chicken Noodles gluten-free?
Yes, you can make Danzai Chicken Noodles gluten-free by using gluten-free soy sauce and ensuring that the chow mein noodles are also gluten-free. Additionally, check the labels on the hoisin sauce and other condiments for gluten content.
What can I substitute for chicken mince in Danzai Chicken Noodles?
If you want to substitute chicken mince in Danzai Chicken Noodles, you can use ground turkey, pork, or even a plant-based meat alternative for a vegetarian option. Just adjust the cooking time as needed to ensure the meat is fully cooked.
How can I enhance the flavor of the broth in Danzai Chicken Noodles?
To enhance the flavor of the broth in Danzai Chicken Noodles, consider adding more aromatics like additional garlic, ginger, or even a splash of fish sauce for depth. You can also experiment with adding more spices or herbs to suit your taste.
What side dishes pair well with Danzai Chicken Noodles?
Danzai Chicken Noodles pair well with light side dishes such as a simple cucumber salad, steamed bok choy, or spring rolls. These options complement the rich flavors of the noodles without overwhelming the palate.
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Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking. I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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