A refreshing cucumber salad with a tangy and slightly spicy dressing, inspired by Din Tai Fung.
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Place the cucumber slices into a bowl. Sprinkle with salt and pepper.
In a small bowl, prepare the dressing: add the apple cider vinegar, honey, sesame oil, garlic, red chilli, light soy sauce, and Shaoxing rice wine. Mix well using a whisk.
Pour the dressing over the cucumber and mix well. Let the cucumber sit in the dressing for 10 minutes.
Transfer the cucumber salad to a serving dish using a slotted spoon. Drizzle some chilli oil over.
Garnish with spring onions and toasted sesame seeds.
For extra flavor, let the cucumbers marinate in the dressing for longer than 10 minutes.
Adjust the amount of red chilli and chilli oil based on your spice preference.
How do I make Din Tai Fung cucumber salad step by step?
To make Din Tai Fung cucumber salad, start by deseeding and diagonally slicing 4 cups of cucumbers. Sprinkle them with salt and let them sit. In a separate bowl, whisk together 4 tbsp of apple cider vinegar, 2 tbsp of honey, 2 tbsp of Shaoxing rice wine, 2 tbsp of light soy sauce, 1 tbsp of sesame oil, 1 tsp of minced garlic, and 1 tsp of finely sliced red chilli. Pour this dressing over the cucumbers and let them marinate for 10 minutes. Finally, transfer the salad to a serving dish, drizzle with chilli oil, and garnish with toasted sesame seeds and spring onions.
Is Din Tai Fung cucumber salad suitable for a vegan diet?
Yes, Din Tai Fung cucumber salad can easily be made vegan by substituting honey with maple syrup or agave nectar. The rest of the ingredients, including the cucumbers, vinegar, and soy sauce, are plant-based, making this salad a great option for those following a vegan diet.
What can I substitute for Shaoxing rice wine in this cucumber salad recipe?
If you don't have Shaoxing rice wine, you can substitute it with dry sherry or a mixture of white wine and a splash of rice vinegar. These alternatives will provide a similar flavor profile to the dressing in your Din Tai Fung cucumber salad.
How should I store leftover Din Tai Fung cucumber salad?
To store leftover Din Tai Fung cucumber salad, place it in an airtight container and refrigerate. It is best consumed within 2-3 days for optimal freshness. The cucumbers may become softer over time, but the flavors will continue to meld beautifully.
What dishes pair well with Din Tai Fung cucumber salad?
Din Tai Fung cucumber salad pairs wonderfully with a variety of Asian dishes. Consider serving it alongside dumplings, stir-fried noodles, or grilled meats. Its refreshing and tangy flavor complements rich and savory dishes perfectly.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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