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5.0
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From 1 rating
Prep Time
30min
Cook Time
20min
Total Time
50min
ItalianDessertVegetarian

An easy, no-bake treat with layers of coffee-soaked sponge and creamy mascarpone, dusted with cocoa. A simple, elegant dessert.

Ingredients

10 Servings
  • 1
    Sponge fingers packet
  • 1tbsp
    Coffee
  • 1cup
    Warm water
  • 300mL
    Double cream
  • 250g
    Mascarpone cheese
  • 3tbsp
    Condensed milk
  • 1/2tsp
    Vanilla essence
  • 7/8tbsp
    Coco powder unsweetened

Method

  1. Mix coffee in a cup of warm water and set aside

  2. In a mixing bowl add cream, mascarpone cheese, condensed milk and beat well with the help of an electric beater.

  3. Add few drops of vanilla essence and mix well

  4. I made Tiramisu shots in shot glasses but you can also make it in a Pyrex dish or cake pan.

  5. Now dip sponge finger in prepared coffee and layer in a glass/ dish

  6. Now spread a layer of prepared whipped cream & Mascarpone cheese.

  7. Sprinkle some coco powder and then repeat the layer : Coffee dipped sponge finger ➡️ cream layer ➡️ Coca powder

  8. Garnish with your favourite chocolate/ coffee or sponge fingers

Reviews

5.0
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From 1 rating
j

junaidrazaqadri

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Recipe by

Rafia Junaid

(@chef_rafia)

Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! 📍UAE, Dubai

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