Hot Honey Chicken Summer Rolls with Peanut Dipping Sauce

Name: Hot Honey Chicken Summer Rolls with Peanut Dipping Sauce
Prep time: 40 min
Cook time: 16 min
Total time: 56 min
Yield: 4
Cuisine: Asian
Ingredients: 2 lb boneless, skinless chicken thighs; 1 bundle vermicelli noodles; 2 cup carrots (julienned); 1 cup cucumber (matchsticks); 1 cup red cabbage (shredded); 4 sprigs green onion (sliced); 1 bundle cilantro; 12 sheet rice paper wrappers; 2 tbsp hot honey; 1 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp hot honey; 3 clove garlic (minced); 0.5 tsp paprika; 0.25 tsp cayenne; 0.5 tsp chili flakes (optional); 1 tsp grated ginger (optional); 0.5 tsp rice vinegar or squeeze of lime; 3 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp hot honey; 1 tsp rice vinegar or lime juice; 1 clove garlic (grated); 1 tsp sesame oil; 2 tbsp warm water (to thin)

Cool, crunchy, fresh summer rolls with a sweet heat kick that makes them SO addicting. These rolls are packed with flavorful chicken, crisp veggies, and a creamy peanut dipping sauce that ties it all together. Perfect for a light meal or snack!

boneless, skinless chicken thighs

cucumber (matchsticks)

red cabbage (shredded)

green onion (sliced)

sheet rice paper wrappers

chili flakes (optional)

grated ginger (optional)

rice vinegar or squeeze of lime

rice vinegar or lime juice

warm water (to thin)

Calories

515.0kcal (25.75%)

Carbs

45.0g (16.36%)

Step 1

Whisk together the marinade ingredients and pour over the chicken thighs. Let it sit for at least 20 minutes.

Step 2

Air fry the chicken at 375°F for 14-16 minutes, flipping halfway through. Ensure the chicken reaches an internal temperature of 165°F.

Step 1

Cook the vermicelli noodles according to the package instructions. Drain, rinse with cold water, and set aside.

Step 1

Thinly slice the carrots, cucumber, red cabbage, green onion, and cilantro to make them easy to roll.

Step 1

Fill a shallow dish with warm water. Dip one rice paper sheet until just soft, about 10–15 seconds.

Step 2

Layer noodles, veggies, and herbs just off the center of the rice paper, then add chicken. Roll once, fold in the sides, then roll it up like a burrito.

Step 1

Whisk together all the sauce ingredients until smooth and creamy. Thin with warm water until it reaches the desired consistency.