Spicy Butter Chicken Biriyani

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Atlas Burni (@biryaniites)

A delicious combination of butter chicken and biryani, this recipe offers a rich and flavorful dish perfect for any occasion.

Spicy Butter Chicken Biriyani recipe
Prep Time
40min
Cook Time
45min
Total Time
1hr 25min

Ingredients

4 Servings
(1 serving = 1 plate)

Marination

  • chicken boneless
    chicken boneless
    1/2kg
  • lemon juice
    lemon juice
    1 1/2tbsp
  • green chili crushed
    green chili crushed
    1tbsp
  • salt
    salt
    1/2tsp
  • paprika powder
    paprika powder
    2tsp
  • turmeric powder
    turmeric powder
    1/2tsp
  • ginger garlic paste
    ginger garlic paste
    1/2tbsp
  • yogurt
    yogurt
    1/4cup
  • Coal
    Coal
    1piece

Cooking Chicken

  • oil
    oil
    2tbsp
  • butter
    butter
    2tbsp
  • green chilies
    green chilies
    2piece
  • cloves
    cloves
    3clove
  • mace
    mace
    1piece
  • black cardamom
    black cardamom
    1piece
  • green cardamom
    green cardamom
    2piece
  • cinnamon stick
    cinnamon stick
    1piece
  • bay leaves
    bay leaves
    2piece
  • large onion, grinded
    large onion, grinded
    1piece
  • medium tomatoes, blanched & grinded
    medium tomatoes, blanched & grinded
    3piece
  • coriander powder
    coriander powder
    1tsp
  • turmeric powder
    turmeric powder
    1/2tsp
  • red chili powder
    red chili powder
    1 1/2tsp
  • salt
    salt
    1tsp
  • ginger garlic paste
    ginger garlic paste
    1/2tbsp
  • water
    water
    1/2cup
  • qasuri methi
    qasuri methi
    1tsp

Assembly

  • fried onion
    fried onion
    1/4cup
  • mint leaves
    mint leaves
    1/4cup
  • fresh coriander
    fresh coriander
    1/4cup
  • ginger julienne
    ginger julienne
    1tbsp
  • cream
    cream
    3tbsp
  • rice, soaked & boiled until 3/4th done
    rice, soaked & boiled until 3/4th done
    1/2kg
  • yellow food colour
    yellow food colour
    1/2tsp

How to make Spicy Butter Chicken Biriyani

Marination

  1. Step 1

    Marinate chicken with lemon juice, crushed green chili, ginger garlic paste, salt, paprika, turmeric, and yogurt for 30 minutes.

Cooking Chicken

  1. Step 1

    Heat oil and fry marinated chicken for 15 minutes.

  2. Step 2

    Place heated charcoal in the pan, cover, and let it smoke for 2 minutes.

Preparing Sauce

  1. Step 1

    In another pan, melt butter and add oil to heat.

  2. Step 2

    Add green chili, cloves, black cardamom, green cardamom, bay leaves, cinnamon stick, and mace. Fry for a minute.

  3. Step 3

    Add grinded onion and cook for 5 minutes.

  4. Step 4

    Add tomatoes, red chili, coriander powder, turmeric, salt, and ginger garlic paste. Fry for 2 minutes while mixing.

  5. Step 5

    Pour water and let it boil, then cover and cook for 5 minutes on low flame.

  6. Step 6

    Add qasuri methi and cooked chicken. Mix well.

  7. Step 7

    Partially cover and cook the mixture for another 10 minutes on medium flame.

Assembly

  1. Step 1

    Spread fried onions, mint leaves, coriander leaves, ginger, and cream over the chicken mixture.

  2. Step 2

    Cover with a layer of half-boiled rice and sprinkle yellow food color.

  3. Step 3

    Cover and give dum on low flame for 10 minutes.

Nutrition (per serving)

Calories

672.5kcal (33.63%)

Protein

45.0g (90%)

Carbs

52.5g (19.09%)

Sugars

6.3g (12.5%)

Healthy Fat

20.1g

Unhealthy Fat

12.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the rice is only 3/4th cooked before layering to prevent it from becoming mushy.

  2. For a more intense smoky flavor, increase the smoking time slightly.

FAQS

  1. How do I properly marinate chicken for Butter Chicken Biryani?

    To marinate chicken for Butter Chicken Biryani, mix lemon juice, crushed green chili, ginger garlic paste, salt, paprika, turmeric, and yogurt. Coat the chicken pieces thoroughly and let them marinate for at least 30 minutes to enhance the flavors.

  2. What are some dietary substitutions for Butter Chicken Biryani?

    If you're looking for dietary substitutions in Butter Chicken Biryani, you can use tofu or paneer instead of chicken for a vegetarian option. For a dairy-free version, substitute yogurt and cream with coconut yogurt and coconut cream. Additionally, you can use brown rice instead of white rice for a healthier alternative.

  3. How should I store leftover Butter Chicken Biryani?

    To store leftover Butter Chicken Biryani, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it, where it can last for up to 2 months. Reheat thoroughly before serving.

  4. What can I serve with Butter Chicken Biryani?

    Butter Chicken Biryani pairs wonderfully with a side of raita (yogurt sauce), salad, or naan bread. You can also serve it with pickles or a tangy chutney to complement the rich flavors of the biryani.

  5. What is the best way to achieve the perfect dum for Butter Chicken Biryani?

    To achieve the perfect dum for Butter Chicken Biryani, cover the pot tightly with a lid after layering the rice and chicken mixture. Cook on low flame for about 10 minutes to allow the flavors to meld and the rice to absorb the moisture. You can also seal the edges with dough for an even better seal.

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