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Chicken Tikka Tacos (Ramadan / Iftar Special Snack) recipe

Chicken Tikka Tacos (Ramadan / Iftar Special Snack)

a
Swalihath (@aambalnthekitchen)
FusionSnackDinnerLunchBrunchLight DinnerNon-VegetarianNut-FreeHalal

This recipe is a delightful fusion of Indian flavors and Mexican tacos, perfect for Ramadan or Iftar. The juicy, flavorful chicken tikka filling combined with melted mozzarella cheese and fresh lettuce makes these tacos a hit for any occasion. The mint sauce adds a refreshing touch, making it a complete and satisfying snack.

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Prep Time
30min
Cook Time
20min
Total Time
50min

Ingredients

4 Servings
(1 serving = 1 taco)

For Chicken Marinade

  • chicken (boneless, bite-size pieces)
    chicken (boneless, bite-size pieces)
    500g
  • red chilli powder
    red chilli powder
    1tsp
  • turmeric powder
    turmeric powder
    1/2tsp
  • roasted cumin powder
    roasted cumin powder
    1tsp
  • garam masala
    garam masala
    1tsp
  • coriander powder
    coriander powder
    1tsp
  • food colour (optional)
    food colour (optional)
    1pinch
  • salt (to taste)
    salt (to taste)
    1tsp
  • tomato ketchup
    tomato ketchup
    1tsp
  • ginger garlic paste
    ginger garlic paste
    1tbsp
  • yogurt
    yogurt
    2tbsp
  • lemon juice
    lemon juice
    1tbsp

For Cooking

  • butter
    butter
    2tbsp
  • chopped coriander leaves
    chopped coriander leaves
    1bundle

For Tacos Assembly

  • tortillas
    tortillas
    4piece
  • mozzarella cheese (grated)
    mozzarella cheese (grated)
    1cup
  • cooked chicken tikka filling
    cooked chicken tikka filling
    1bundle
  • butter (for toasting)
    butter (for toasting)
    2tbsp
  • onion slices
    onion slices
    1bundle
  • chopped lettuce
    chopped lettuce
    1bundle

For Mint Sauce

  • mint leaves
    mint leaves
    1cup
  • coriander leaves
    coriander leaves
    1/2cup
  • garlic
    garlic
    2clove
  • yogurt
    yogurt
    2tbsp
  • green chilli
    green chilli
    1piece
  • salt (to taste)
    salt (to taste)
    1tsp
  • lemon juice
    lemon juice
    1tbsp

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

627.5kcal (31.37%)

Protein

45.0g (90%)

Carbs

40.0g (14.55%)

Sugars

5.0g (10%)

Healthy Fat

17.8g

Unhealthy Fat

15.3g

% Daily Value based on a 2000 calorie diet

Prep Time
30min
Cook Time
20min
Total Time
50min

How to make Chicken Tikka Tacos (Ramadan / Iftar Special Snack)

Marinate the Chicken

  1. Step 1

    Mix all marinade ingredients with chicken and let it rest for at least 20–30 minutes or longer if time allows.

Cook the Chicken

  1. Step 1

    Heat butter in a pan. Add marinated chicken and cook on medium-high heat until cooked, juicy, and slightly charred.

  2. Step 2

    Add chopped coriander at the end and mix well.

Assemble the Tacos

  1. Step 1

    Heat a pan with a little butter. Place a tortilla on the pan.

  2. Step 2

    Add grated cheese, followed by the cooked chicken tikka, and then more cheese.

  3. Step 3

    Fold the tortilla into a taco shape and toast both sides until crisp and golden.

Serve

  1. Step 1

    Serve the tacos hot with mint sauce, onion slices, and chopped lettuce.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

627.5kcal (31.37%)

Protein

45.0g (90%)

Carbs

40.0g (14.55%)

Sugars

5.0g (10%)

Healthy Fat

17.8g

Unhealthy Fat

15.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a more intense flavor, marinate the chicken overnight in the refrigerator.

  2. Use freshly grated mozzarella cheese for the best melting texture.

  3. Adjust the spice level of the mint sauce by adding more or fewer green chillies.

  4. Warm the tortillas slightly before assembling to make them more pliable.

FAQS

  1. Can I use store-bought tortillas?

    Yes, store-bought tortillas work perfectly for this recipe. You can also use homemade tortillas if preferred.

  2. Can I make the chicken tikka filling in advance?

    Yes, you can prepare the chicken tikka filling in advance and store it in the refrigerator for up to 2 days. Reheat before assembling the tacos.

  3. What can I use as a substitute for mozzarella cheese?

    You can use cheddar cheese or any other melting cheese as a substitute for mozzarella.

  4. Is the food color necessary?

    No, the food color is optional and only adds a visual appeal. It does not affect the taste of the dish.

  5. Can I make this recipe dairy-free?

    Yes, you can use dairy-free yogurt and skip the cheese to make this recipe dairy-free.

a

Swalihath

(@aambalnthekitchen)

✨Get in, lets go on a food adventure. 👩🏻‍🍳 Mom & Home cook ✨ Recipes anyone can make at home. 📍India/Oman

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Chicken Tikka Tacos (Ramadan / Iftar Special Snack) recipe