Buttermilk Waffles with Fried Chicken
A classic dish of crispy fried chicken served with fluffy buttermilk waffles, drizzled with honey.
Ingredients
For the Buttermilk Waffles
all-purpose flour2cups
sugar1tbsp
baking powder2tsp
baking soda3/4tsp
kosher salt1tsp
buttermilk1 2/3cups
large eggs2piece
unsalted butter, melted1/4cup
For the Chicken
- all-purpose flour1 1/4cups
yellow cornmeal1cup- baking powder2tsp
cayenne pepper1tsp
Kosher salt and freshly ground black pepper, to taste
boneless, skinless chicken breasts or thighs, cut into 1.5-inch chunks2lb- buttermilk2cups
vegetable oil6cups
honey, warmed1/4cup
Nutrition (per serving)
Calories
1432.5kcal (71.63%)
Protein
38.5g (77%)
Carbs
118.5g (43.09%)
Sugars
29.5g (59%)
Healthy Fat
37.6g
Unhealthy Fat
32.5g
% Daily Value based on a 2000 calorie diet
How to make Buttermilk Waffles with Fried Chicken
For the Waffles
- Step 1
Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- Step 2
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Step 3
In a large glass measuring cup or another bowl, whisk together buttermilk, eggs, and butter.
- Step 4
Pour the buttermilk mixture over dry ingredients and stir using a rubber spatula just until moist.
- Step 5
Pour a scant 1/2 cup of the buttermilk mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven.
For the Chicken
- Step 1
In a large bowl, combine flour, cornmeal, baking powder, cayenne pepper, 2 teaspoons salt, and 1 teaspoon pepper.
- Step 2
Working one at a time, dredge chicken in flour mixture, dip into buttermilk, then dredge again in flour mixture, pressing to coat.
- Step 3
Heat vegetable oil in a large stockpot or Dutch oven over medium-high heat until it registers 360 degrees F on a deep-fry thermometer.
- Step 4
Working in batches, add chicken and fry until golden brown, turning occasionally, about 4-5 minutes.
- Step 5
Transfer to a baking sheet fitted with a wire rack and keep warm.
- Step 6
Serve immediately with waffles, drizzled with honey.
Nutrition (per serving)
Nutrition (per serving)
Calories
1432.5kcal (71.63%)
Protein
38.5g (77%)
Carbs
118.5g (43.09%)
Sugars
29.5g (59%)
Healthy Fat
37.6g
Unhealthy Fat
32.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is at the correct temperature before frying to achieve a crispy texture.
Keep the cooked waffles and chicken warm in the oven until ready to serve.
FAQS
How can I make buttermilk waffles with fried chicken gluten-free?
To make gluten-free buttermilk waffles with fried chicken, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your cornmeal is also gluten-free. Additionally, check that your baking powder is gluten-free, as some brands may contain gluten.
What are some good side dishes to serve with buttermilk waffles and fried chicken?
Buttermilk waffles with fried chicken pair wonderfully with sides like coleslaw, fresh fruit salad, or roasted vegetables. You can also serve a light green salad with a tangy vinaigrette to balance the richness of the dish.
How do I store leftover buttermilk waffles and fried chicken?
To store leftover buttermilk waffles and fried chicken, let them cool completely, then place them in an airtight container. The waffles can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. For the fried chicken, it can be refrigerated for up to 4 days or frozen for up to 3 months. Reheat in the oven for best results.
Can I use almond milk instead of buttermilk in the waffle recipe?
Yes, you can use almond milk as a substitute for buttermilk in the waffle recipe. To mimic the acidity of buttermilk, add 1 tablespoon of lemon juice or vinegar to 1 cup of almond milk and let it sit for about 5 minutes before using it in the recipe.
What is the best way to ensure my fried chicken is crispy?
To achieve crispy fried chicken, make sure to double dredge the chicken pieces by coating them in the flour mixture, dipping them in buttermilk, and then coating them again in the flour mixture. Additionally, frying at the right temperature (360 degrees F) and not overcrowding the pot will help maintain the oil temperature, resulting in a crispy texture.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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