Yellow Cornmeal

• Making delicious cornbread: Yellow cornmeal is the key ingredient for a classic cornbread, providing a slightly grainy texture and sweet corn flavor that complements savory dishes. Experiment with different ratios of cornmeal to flour for various textures.
• Creating creamy polenta: Cook yellow cornmeal slowly with broth or water to create a creamy and comforting polenta, an Italian staple. Polenta can be served soft or chilled and fried for a crispy exterior.
• Breading and frying: Use yellow cornmeal as a coating for fried foods like fish, chicken, or vegetables. It provides a crispy texture and a slightly sweet flavor, making it a great alternative to flour or breadcrumbs.
• Baking muffins and other goods: Incorporate yellow cornmeal into muffin, pancake, or waffle batters for added texture and a subtle corn flavor. It adds a rustic touch and interesting bite.
• As a thickening agent: In soups or stews, yellow cornmeal can be used in small amounts to naturally thicken the liquid, adding a slight flavor enhancement along with the texture.
• Making Corn tortillas: Yellow cornmeal can also be used as a base ingredient to make corn tortillas, though masa harina is more commonly used.

• Rich in fiber, promoting digestive health and regularity.
• Good source of complex carbohydrates, providing sustained energy.
• Contains antioxidants, such as carotenoids, which support eye health.
• Provides essential minerals like magnesium and phosphorus, vital for bone health.
• Naturally gluten-free, making it a suitable alternative for those with gluten sensitivities.
• May help regulate blood sugar levels due to its fiber content.

Store yellow cornmeal in an airtight container in a cool, dry, and dark place. For short-term storage (up to a month), a pantry shelf is usually sufficient. To extend its shelf life, especially in warm climates, refrigerate the cornmeal in an airtight container; this can keep it fresh for several months. For long-term storage (up to a year), freezing is ideal. Ensure the container is tightly sealed to prevent moisture absorption, which can lead to spoilage.