Mixed Lettuce Salad with Citrus Dressing

To store mixed lettuce salad with citrus dressing, keep the salad and dressing separate until you're ready to serve. Store the salad in an airtight container in the refrigerator for up to 2 days. The dressing can also be stored in a sealed jar for up to a week. This helps maintain the freshness of the greens and prevents them from becoming soggy.

Yes, you can easily substitute ingredients in the mixed lettuce salad. If you don't have lollo rosso, romaine, or lollo bionda, any fresh leafy greens like spinach or arugula can work well. For the citrus dressing, you can replace grapefruit juice with orange or lemon juice, and if you want a vegan option, substitute honey with maple syrup or agave nectar.

Yes, the mixed lettuce salad with citrus dressing is naturally gluten-free. All the ingredients, including the fresh vegetables and the dressing components, do not contain gluten. It's a great option for those following a gluten-free diet.

This refreshing mixed lettuce salad pairs well with grilled chicken, fish, or tofu for a light meal. It also complements dishes like quinoa bowls or wraps. For a more substantial meal, serve it alongside a grain-based dish like couscous or farro.

To enhance the flavor of the citrus dressing, consider adding fresh herbs like basil or cilantro for an aromatic touch. You can also incorporate a splash of lemon juice for extra acidity or a pinch of chili flakes for a hint of heat. Adjust the sweetness by adding more honey or sugar according to your taste preference.