Lollo Rosso

• Add Lollo Rosso to mixed green salads for a pop of color and a slightly bitter, nutty flavor.
• Use it as a decorative garnish for plated dishes, thanks to its frilly texture and vibrant red tones.
• Layer Lollo Rosso in sandwiches or wraps to provide crunch and a fresh taste.
• Incorporate it into grain bowls or pasta salads for added texture and nutritional value.
• Serve it alongside dips or spreads as a healthy alternative to chips or crackers.
• Use it as a base for light summer salads paired with fruits, nuts, and vinaigrettes.

• Lollo Rosso is rich in antioxidants, particularly anthocyanins, which give it its distinctive red color and support overall health.
• It is a low-calorie, nutrient-dense leafy green, making it a great choice for weight-conscious diets.
• High in fiber, it supports digestion and helps maintain a feeling of fullness in meals.
• Contains vitamins A and K, which are essential for eye health and bone strength.
• Its mild, slightly bitter flavor adds depth to salads and pairs well with a variety of dressings and toppings.

Store Lollo Rosso in the refrigerator, ideally in the crisper drawer, wrapped in a damp paper towel and placed inside a perforated plastic bag or airtight container. This helps maintain its crispness and prevents wilting. Avoid washing until just before use to reduce moisture that can lead to spoilage. Use within 3-5 days for the best flavor and texture.