This recipe for Suji Potato Rolls is a delightful Indian snack that combines the flavors of spiced potato stuffing with a crispy semolina covering. It's perfect for tea-time or as a party appetizer. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen. The link is in my bio!
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Ingredients
For stuffing
oil2tbsp
peanuts2tbsp
raisins2tbsp
cumin seeds1tsp
coriander seeds1tsp
fennel seeds1tsp
crushed ginger1in
crushed green chilli3clove
turmeric powder1/2tsp
coriander powder1tsp
Kashmiri red chilli powder1tsp- cumin powder1tsp
black pepper1tsp
garam masala1tsp
Salt to taste
Chopped coriander leaves
lemon juice1/2
chopped carrot1
chopped beet root1
peas1/2cup
boiled potatoes3
For covering
water2cup- Salt to taste
- oil1tsp
suji1cup
Nutrition (per serving)
Calories
270.0kcal (13.5%)
Protein
6.4g (12.76%)
Carbs
22.7g (8.25%)
Sugars
5.8g (11.7%)
Healthy Fat
12.4g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
How to make Suji Potato Rolls
Prepare the stuffing
- Step 1
Heat oil in a pan and fry peanuts and raisins until golden.
- Step 2
Add cumin seeds, coriander seeds, fennel seeds, crushed ginger, and crushed green chili. Sauté for a minute.
- Step 3
Mix in turmeric powder, coriander powder, Kashmiri red chili powder, cumin powder, black pepper powder, and garam masala. Stir well.
- Step 4
Add chopped carrot, beetroot, peas, and boiled potatoes. Mash and mix everything together.
- Step 5
Season with salt, chopped coriander leaves, and lemon juice. Set aside to cool.
Prepare the covering
- Step 1
Boil water in a pan and add salt and oil.
- Step 2
Gradually add suji while stirring continuously to avoid lumps.
- Step 3
Cover the pan and let it cook for 5 minutes.
- Step 4
Once cooked, knead the suji mixture into a smooth dough while it's still warm.
Assemble the rolls
- Step 1
Take a small portion of the suji dough and flatten it in your hand.
- Step 2
Place a spoonful of stuffing in the center and carefully seal the edges to form a roll.
- Step 3
Repeat the process for the remaining dough and stuffing.
- Step 4
Fry or bake the rolls until golden and crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
270.0kcal (13.5%)
Protein
6.4g (12.76%)
Carbs
22.7g (8.25%)
Sugars
5.8g (11.7%)
Healthy Fat
12.4g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the suji dough is warm while kneading to achieve a smooth texture.
Adjust the spice levels in the stuffing according to your preference.
Serve the rolls with chutney or ketchup for added flavor.
FAQS
Can I use any other flour instead of suji?
Suji is essential for the texture of these rolls. Substituting it may alter the final result.
Can I bake the rolls instead of frying?
Yes, you can bake the rolls at 375°F (190°C) until they turn golden and crispy.
How do I store leftover rolls?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I skip the peanuts and raisins?
Yes, you can skip them or replace them with other nuts or dried fruits of your choice.
Can I freeze the rolls?
Yes, you can freeze the uncooked rolls. Thaw them before frying or baking.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia