If we mix semolina with yogurt well, then add water and salt and mix it thoroughly, we should cover this batter and let it sit for fifteen minutes. Then, in a pan, add oil, cumin, mustard seeds, curry leaves, ginger, green chilies, and onion and sauté them. Next, add boiled potatoes and some spices, and sauté them for 3-4 minutes as well. Finally, add chopped coriander leaves. Make a paste of spinach and beetroot, then...
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Mix semolina with yogurt well, then add water and salt and mix thoroughly.
Cover the batter and let it sit for fifteen minutes.
Heat oil in a pan, add cumin seeds, mustard seeds, curry leaves, ginger, green chilies, and onion. Sauté them.
Add boiled potatoes and spices (turmeric powder, coriander powder, red chili powder, garam masala, amchur, and salt). Sauté for 3-4 minutes.
Add chopped coriander leaves and mix well.
Make a paste of spinach and beetroot separately.
Divide the semolina batter into two parts. Mix one part with the spinach paste and the other part with the beetroot paste.
Add baking soda to each batter and mix well.
Grease a plate and pour the beetroot batter, add the stuffing, and then top it with the spinach batter.
Steam the idli on medium flame for 15 minutes.
Ensure the batter is mixed thoroughly to avoid lumps.
Let the batter rest for 15 minutes to allow the semolina to absorb the moisture.
Grease the plate properly to prevent the idli from sticking.
Use fresh spinach and beetroot for better flavor and color.
Adjust the spice levels in the stuffing according to your taste.
Can I use any other flour instead of semolina?
Semolina is essential for the texture of this recipe, but you can experiment with alternatives like rice flour or whole wheat flour.
Can I skip ENO?
ENO helps the idli to rise and become fluffy. You can substitute it with baking soda and a little lemon juice.
How can I store leftover idlis?
You can store leftover idlis in an airtight container in the refrigerator for up to 2 days. Reheat them by steaming before serving.
Can I make this recipe vegan?
Yes, you can use a plant-based yogurt alternative instead of curd to make this recipe vegan.
What can I serve with stuffed rava idli?
Stuffed rava idli pairs well with coconut chutney, tomato chutney, or sambar.
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