Soak the raw rice for 4-5 hours.

Blend the soaked rice with boiled potatoes and water to make a smooth batter.

Add salt, black pepper powder, and chili flakes to the batter and mix well.

Let the batter rest covered for ten minutes.

Heat oil in a pan and add mustard seeds, urad dal, curry leaves, green chilies, and chopped ginger.

Add chopped onions and capsicum to the pan and fry until well-cooked.

Add the prepared batter to the pan with the fried vegetables and mix well.

Add chopped coriander leaves and mix everything together.

Finally, add Eno or baking soda to the batter.

Spread the batter on a hot pan and cook on both sides for two minutes until golden brown.