This recipe for Rice Chilla is a quick and healthy breakfast option that combines soaked rice and boiled potatoes to create a delicious batter. It's flavored with spices and fried with aromatic vegetables, making it a perfect dish for busy mornings. The recipe is shared by Tripti, who also provides detailed instructions on her YouTube channel 'Cooking With Tripti'.
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Ingredients
Main Ingredients
rice1cup
boiled potatoes potatoes2
water as required
salt to taste
black pepper1/2tsp
red chilli flakes1tsp
oil2tbsp
mustard seeds1tsp
urad dal1tsp
curry leaves12sprigs
green chillies green chillies3
chopped ginger1in
chopped onion1
chopped capsicum1/2
chopped coriander leaves
Eno/baking soda1tsp
Nutrition (per serving)
Calories
102.5kcal (5.13%)
Protein
1.6g (3.26%)
Carbs
11.3g (4.09%)
Sugars
0.1g (0.26%)
Healthy Fat
4.8g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
How to make Rice Chilla
Prepare the Batter
- Step 1
Soak the raw rice for 4-5 hours.
- Step 2
Blend the soaked rice with boiled potatoes and water to make a smooth batter.
- Step 3
Add salt, black pepper powder, and chili flakes to the batter and mix well.
- Step 4
Let the batter rest covered for ten minutes.
Prepare the Vegetables
- Step 1
Heat oil in a pan and add mustard seeds, urad dal, curry leaves, green chilies, and chopped ginger.
- Step 2
Add chopped onions and capsicum to the pan and fry until well-cooked.
Cook the Chilla
- Step 1
Add the prepared batter to the pan with the fried vegetables and mix well.
- Step 2
Add chopped coriander leaves and mix everything together.
- Step 3
Finally, add Eno or baking soda to the batter.
- Step 4
Spread the batter on a hot pan and cook on both sides for two minutes until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
102.5kcal (5.13%)
Protein
1.6g (3.26%)
Carbs
11.3g (4.09%)
Sugars
0.1g (0.26%)
Healthy Fat
4.8g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rice is soaked properly for 4-5 hours to achieve a smooth batter.
Add Eno or baking soda just before cooking to make the chilla fluffy.
Cook the chilla on medium heat to avoid burning and ensure even cooking.
FAQS
Can I use leftover rice instead of soaking raw rice?
Yes, you can use leftover rice, but the texture might differ slightly from using soaked raw rice.
What can I use as a substitute for Eno or baking soda?
You can use a pinch of baking powder as a substitute for Eno or baking soda.
Can I add other vegetables to the batter?
Yes, you can add grated carrots, peas, or any other vegetables of your choice to enhance the flavor.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses rice and does not include any wheat-based ingredients.
Can I make this recipe vegan?
Yes, this recipe is already vegan as it does not include any animal-derived ingredients.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia