You can watch its detailed recipe on my YouTube channel, Tripti Home Kitchen. My YouTube channel link is in bio. This recipe is a delightful twist on traditional pizza, offering bite-sized cheesy goodness packed with flavorful stuffing. Perfect for snacks or appetizers, these pizza bombs are easy to make and incredibly satisfying.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
For dough
wheat flour1 1/2cup
salt1tsp
sugar1tsp
baking powder1tsp
curd1/2cup
oil1tbsp
water1/2cup
For stuffing
- oil1tbsp
chopped garlic1tbsp
crushed ginger1in
chopped green chillies2sprigs
chopped onion1can
chopped carrot1can
chopped capsicum1can
sweet corn1/2cup
chilli flakes1tsp
pizza seasoning1tsp
black pepper1/2tsp
mozzarella cheese1/2cup
chopped coriander leaves1bundle
Nutrition (per serving)
Calories
308.5kcal (15.43%)
Protein
11.4g (22.8%)
Carbs
36.3g (13.21%)
Sugars
3.8g (7.6%)
Healthy Fat
8.1g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
How to make Pizza Bombs
Prepare the dough
- Step 1
Mix wheat flour, sugar, salt, and baking powder together in a bowl.
- Step 2
Add oil and curd to the mixture and combine well.
- Step 3
Gradually add water and knead the dough until smooth.
- Step 4
Cover the dough and let it rest for 10 minutes.
Prepare the stuffing
- Step 1
Heat oil in a pan and sauté garlic, ginger, and green chillies.
- Step 2
Add onion, carrot, capsicum, and sweet corn, and fry for 2-3 minutes.
- Step 3
Season with salt, black pepper, chilli flakes, and pizza seasoning, and mix well.
- Step 4
Transfer the mixture to a bowl to cool down, then add mozzarella cheese and mix thoroughly.
Assemble and cook pizza bombs
- Step 1
Roll out the dough into flat discs.
- Step 2
Place the stuffing in the center of each disc and seal the edges to form a ball.
- Step 3
Cut off any excess dough and press the ball gently with your hands.
- Step 4
Brush the pizza bombs with a little water.
- Step 5
Place them on a heated iron skillet and cook on low flame for 3 minutes.
- Step 6
Flip the pizza bombs and cook on the other side until properly cooked.
Nutrition (per serving)
Nutrition (per serving)
Calories
308.5kcal (15.43%)
Protein
11.4g (22.8%)
Carbs
36.3g (13.21%)
Sugars
3.8g (7.6%)
Healthy Fat
8.1g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is smooth and soft for easy rolling and sealing.
Let the stuffing cool completely before adding the cheese to prevent it from melting prematurely.
Cook the pizza bombs on low flame to ensure even cooking and avoid burning.
FAQS
Can I use all-purpose flour instead of wheat flour?
Yes, you can substitute wheat flour with all-purpose flour for a softer texture.
Can I bake the pizza bombs instead of cooking them on a skillet?
Yes, you can bake them in a preheated oven at 180°C for about 15-20 minutes or until golden brown.
Can I use other types of cheese?
Yes, you can use any melting cheese like cheddar or gouda as a substitute for mozzarella.
How can I make this recipe vegan?
You can use plant-based yogurt and vegan cheese as substitutes for curd and mozzarella cheese.
Can I freeze the pizza bombs?
Yes, you can freeze the uncooked pizza bombs and cook them directly from frozen when needed.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia