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Pizza Bombs recipe

Pizza Bombs

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Tripti Bhalotia (@triptibhalotia)
FusionAppetiserSnackVegetarian

You can watch its detailed recipe on my YouTube channel, Tripti Home Kitchen. My YouTube channel link is in bio. This recipe is a delightful twist on traditional pizza, offering bite-sized cheesy goodness packed with flavorful stuffing. Perfect for snacks or appetizers, these pizza bombs are easy to make and incredibly satisfying.

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Prep Time
20min
Cook Time
10min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 pizza bomb)

For dough

  • wheat flour
    wheat flour
    1 1/2cup
  • salt
    salt
    1tsp
  • sugar
    sugar
    1tsp
  • baking powder
    baking powder
    1tsp
  • curd
    curd
    1/2cup
  • oil
    oil
    1tbsp
  • water
    water
    1/2cup

For stuffing

  • oil
    oil
    1tbsp
  • chopped garlic
    chopped garlic
    1tbsp
  • crushed ginger
    crushed ginger
    1in
  • chopped green chillies
    chopped green chillies
    2sprigs
  • chopped onion
    chopped onion
    1can
  • chopped carrot
    chopped carrot
    1can
  • chopped capsicum
    chopped capsicum
    1can
  • sweet corn
    sweet corn
    1/2cup
  • chilli flakes
    chilli flakes
    1tsp
  • pizza seasoning
    pizza seasoning
    1tsp
  • black pepper
    black pepper
    1/2tsp
  • mozzarella cheese
    mozzarella cheese
    1/2cup
  • chopped coriander leaves
    chopped coriander leaves
    1bundle

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

308.5kcal (15.43%)

Protein

11.4g (22.8%)

Carbs

36.3g (13.21%)

Sugars

3.8g (7.6%)

Healthy Fat

8.1g

Unhealthy Fat

6.0g

% Daily Value based on a 2000 calorie diet

Prep Time
20min
Cook Time
10min
Total Time
30min

How to make Pizza Bombs

Prepare the dough

  1. Step 1

    Mix wheat flour, sugar, salt, and baking powder together in a bowl.

  2. Step 2

    Add oil and curd to the mixture and combine well.

  3. Step 3

    Gradually add water and knead the dough until smooth.

  4. Step 4

    Cover the dough and let it rest for 10 minutes.

Prepare the stuffing

  1. Step 1

    Heat oil in a pan and sauté garlic, ginger, and green chillies.

  2. Step 2

    Add onion, carrot, capsicum, and sweet corn, and fry for 2-3 minutes.

  3. Step 3

    Season with salt, black pepper, chilli flakes, and pizza seasoning, and mix well.

  4. Step 4

    Transfer the mixture to a bowl to cool down, then add mozzarella cheese and mix thoroughly.

Assemble and cook pizza bombs

  1. Step 1

    Roll out the dough into flat discs.

  2. Step 2

    Place the stuffing in the center of each disc and seal the edges to form a ball.

  3. Step 3

    Cut off any excess dough and press the ball gently with your hands.

  4. Step 4

    Brush the pizza bombs with a little water.

  5. Step 5

    Place them on a heated iron skillet and cook on low flame for 3 minutes.

  6. Step 6

    Flip the pizza bombs and cook on the other side until properly cooked.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

308.5kcal (15.43%)

Protein

11.4g (22.8%)

Carbs

36.3g (13.21%)

Sugars

3.8g (7.6%)

Healthy Fat

8.1g

Unhealthy Fat

6.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the dough is smooth and soft for easy rolling and sealing.

  2. Let the stuffing cool completely before adding the cheese to prevent it from melting prematurely.

  3. Cook the pizza bombs on low flame to ensure even cooking and avoid burning.

FAQS

  1. Can I use all-purpose flour instead of wheat flour?

    Yes, you can substitute wheat flour with all-purpose flour for a softer texture.

  2. Can I bake the pizza bombs instead of cooking them on a skillet?

    Yes, you can bake them in a preheated oven at 180°C for about 15-20 minutes or until golden brown.

  3. Can I use other types of cheese?

    Yes, you can use any melting cheese like cheddar or gouda as a substitute for mozzarella.

  4. How can I make this recipe vegan?

    You can use plant-based yogurt and vegan cheese as substitutes for curd and mozzarella cheese.

  5. Can I freeze the pizza bombs?

    Yes, you can freeze the uncooked pizza bombs and cook them directly from frozen when needed.

triptibhalotia's profile picture
instagram

Tripti Bhalotia

(@triptibhalotia)

Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships

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Pizza Bombs recipe