Add onion, tomato, ginger, garlic, green chili, dry red chili, cashews, almonds, bay leaf, green cardamom, black cardamom, cloves, cinnamon stick, black peppercorn, coriander powder, kitchen king masala, kasuri methi, and salt to a pressure cooker.

Add water to the mixture and cook until everything is soft and blended.

Blend the cooked mixture into a smooth paste.

Heat oil and butter in a pan, then add the blended paste and cook for a few minutes.

Add turmeric powder, Kashmiri red chili powder, honey, garam masala, and milk to the pan. Mix well and cook until the gravy thickens.

Add roasted crushed kasuri methi and garnish with coriander leaves before serving.