Today is a lazy Sunday kind of day. This is one of those dishes you make when it’s your turn to wash dishes because you only have one pot to wash. I've already shared a recipe for this before, you can find it on my highlights. I only added butter...

One Pot Chicken recipe
Prep Time
15min
Cook Time
45min
Total Time
1hr

Ingredients

4 Servings
(1 serving = 1 bowl)
  • chicken thighs
    chicken thighs
    1lb
  • butter beans
    butter beans
    1can
  • baby spinach
    baby spinach
    2cups
  • curry powder
    curry powder
    2tsp
  • salt
    salt
    1tsp
  • black pepper
    black pepper
    1tsp
  • paprika
    paprika
    2tsp
  • garlic powder
    garlic powder
    1tsp
  • onion, chopped
    onion, chopped
    1
  • garlic, minced
    garlic, minced
    1tbsp
  • dry thyme
    dry thyme
    1tsp
  • mixed herbs
    mixed herbs
    1tsp
  • turmeric
    turmeric
    1tsp
  • bay leaf
    bay leaf
    1
  • lime leaf
    lime leaf
    1
  • white wine
    white wine
    1/2cup
  • tomato paste
    tomato paste
    1tbsp
  • tomatoes, grated (one canned tomatoes)
    tomatoes, grated (one canned tomatoes)
    3
  • brown sugar
    brown sugar
    1tbsp
  • long grain rice
    long grain rice
    2cup
  • chicken stock cubes
    chicken stock cubes
    2

How to make One Pot Chicken

  1. Step 1

    Heat olive oil in a large pot over medium heat.

  2. Step 2

    Season chicken thighs with salt, black pepper, curry powder, garlic powder, and paprika.

  3. Step 3

    Add chicken thighs to the pot and cook until browned on both sides. Set aside.

  4. Step 4

    Add minced garlic and onion and cook until translucent.

  5. Step 5

    Add in dry thyme, mixed herbs, turmeric, curry powder, paprika, bay leaf, and lime leaf.

  6. Step 6

    Saute until spices are fragrant.

  7. Step 7

    Deglaze the pan with white wine. Let the wine simmer for about 4 minutes.

  8. Step 8

    Add in tomato sauce, grated tomatoes, and brown sugar. Mix well.

  9. Step 9

    Add in the washed rice and chicken cubes dissolved in four cups of water

  10. Step 10

    Return the browned meat back to the pot.

  11. Step 11

    Cover and cook for 25 minutes.

  12. Step 12

    After 25 minutes, add in cooked butter beans and spinach.

  13. Step 13

    Season with salt and black pepper and cook for another 5 minutes. Uncovered, this time.

  14. Step 14

    Serve it warm.

Nutrition (per serving)

Calories

682.6kcal (34.13%)

Protein

54.2g (100%)

Carbs

52.3g (19.03%)

Sugars

6.3g (12.7%)

Healthy Fat

10.5g

Unhealthy Fat

15.8g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. Use fresh spinach for better flavor and texture.

  2. You can substitute chicken thighs with chicken breasts if preferred.

FAQS

  1. Can I use canned spinach instead of fresh?

    Yes, but fresh spinach will provide a better flavor and texture.

  2. What can I use instead of butter beans?

    You can use cannellini beans or chickpeas as a substitute.

  3. Can I make this dish spicier?

    Yes, add some chili flakes or cayenne pepper for extra heat.

  4. Is it possible to make this dish dairy-free?

    Yes, this dish is already dairy-free.

  5. Can I prepare this dish in advance?

    Yes, you can prepare it in advance and reheat it when needed.

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