Today is a lazy Sunday kind of day. This is one of those dishes you make when it’s your turn to wash dishes because you only have one pot to wash. I've already shared a recipe for this before, you can find it on my highlights. I only added butter beans and baby spinach to this one.

Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
- chicken thighs1lb
butter beans1can
baby spinach2cups
curry powder2tsp- salt1tsp
black pepper1tsp
paprika2tsp
garlic powder1tsp
onion, chopped1
garlic, minced1tbsp
dry thyme1tsp- mixed herbs1tsp
turmeric1tsp
bay leaf1
lime leaf1
white wine1/2cup
tomato paste1tbsp- tomatoes, grated (one canned tomatoes)3
brown sugar1tbsp
long grain rice2cup
chicken stock cubes2
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Calories
682.6kcal (34.13%)
Protein
54.2g (100%)
Carbs
52.3g (19.03%)
Sugars
6.3g (12.7%)
Healthy Fat
10.5g
Unhealthy Fat
15.8g
% Daily Value based on a 2000 calorie diet
How to make One Pot Chicken
- Step 1
Heat olive oil in a large pot over medium heat.
- Step 2
Season chicken thighs with salt, black pepper, curry powder, garlic powder, and paprika.
- Step 3
Add chicken thighs to the pot and cook until browned on both sides. Set aside.
- Step 4
Add minced garlic and onion and cook until translucent.
- Step 5
Add in dry thyme, mixed herbs, turmeric, curry powder, paprika, bay leaf, and lime leaf.
- Step 6
Saute until spices are fragrant.
- Step 7
Deglaze the pan with white wine. Let the wine simmer for about 4 minutes.
- Step 8
Add in tomato sauce, grated tomatoes, and brown sugar. Mix well.
- Step 9
Add in the washed rice and chicken cubes dissolved in four cups of water
- Step 10
Return the browned meat back to the pot.
- Step 11
Cover and cook for 25 minutes.
- Step 12
After 25 minutes, add in cooked butter beans and spinach.
- Step 13
Season with salt and black pepper and cook for another 5 minutes. Uncovered, this time.
- Step 14
Serve it warm.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
682.6kcal (34.13%)
Protein
54.2g (100%)
Carbs
52.3g (19.03%)
Sugars
6.3g (12.7%)
Healthy Fat
10.5g
Unhealthy Fat
15.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh spinach for better flavor and texture.
You can substitute chicken thighs with chicken breasts if preferred.
FAQS
Can I use canned spinach instead of fresh?
Yes, but fresh spinach will provide a better flavor and texture.
What can I use instead of butter beans?
You can use cannellini beans or chickpeas as a substitute.
Can I make this dish spicier?
Yes, add some chili flakes or cayenne pepper for extra heat.
Is it possible to make this dish dairy-free?
Yes, this dish is already dairy-free.
Can I prepare this dish in advance?
Yes, you can prepare it in advance and reheat it when needed.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia