Healthy Flaxseed Chutney for Winters  recipe

Healthy Flaxseed Chutney for Winters

by Ria Pai (@riapai009)
Prep Time
10min
Cook Time
10min
Total Time
20min

Flaxseed dry chutney is a flavorful and nutrient-rich condiment made with roasted flaxseeds, spices, and aromatic ingredients. This traditional Indian chutney powder is packed with omega-3 fatty acids, dietary fiber, and antioxidants, making it a healthy addition to your meals. The nutty flavor of flaxseeds pairs beautifully with the heat...

Ingredients

25 Servings
(1 serving = 1 tbsp)
  • 1cup
    Flax seeds
  • 5
    Dry red chillies
  • 1/2cup
    peanuts
  • 1/4cup
    chana dal
  • Few garlic pods
  • 1/4cup
    Sesame seeds
  • Few curry leaves
  • 1tbsp
    Coriander seeds
  • 1tbsp
    cumin seeds
  • 1tbsp
    urad dal
  • 1/2tbsp
    black pepper corns
  • 1tbsp
    rock salt
  • 2piece
    Tamarind

How to make Healthy Flaxseed Chutney for Winters

  1. Heat pan and dry roast 1 cup flaxseeds till the seeds starts fluttering. Allow it to cool down in a big plate.

    Step 1.1: Heat pan and dry roast 1 cup flaxseeds till the seeds starts fluttering
    Step 1.2: Heat pan and dry roast 1 cup flaxseeds till the seeds starts fluttering
    Step 1.3: Heat pan and dry roast 1 cup flaxseeds till the seeds starts fluttering
  2. Next dry roast for 3 min red chilli, chana dal , peanuts , garlic pods , urad dal , cumin seeds and black pepper corns. Rest over the flaxseeds.

    Step 1.1: Next dry roast for 3 min red chilli, chana dal , peanuts , garlic pods , urad dal , cumin seeds and black pepper corns
    Step 1.2: Next dry roast for 3 min red chilli, chana dal , peanuts , garlic pods , urad dal , cumin seeds and black pepper corns
    Step 1.3: Next dry roast for 3 min red chilli, chana dal , peanuts , garlic pods , urad dal , cumin seeds and black pepper corns
  3. In the same pan , dry roast sesame seeds, coriander seeds, few curry leaves.and rock salt. Then add tamarind and turn the flame off. Rest over the flaxseeds

    Step 1.1: In the same pan , dry roast sesame seeds, coriander seeds, few curry leaves
    Step 1.2: In the same pan , dry roast sesame seeds, coriander seeds, few curry leaves
    Step 1.3: In the same pan , dry roast sesame seeds, coriander seeds, few curry leaves
    Step 1.4: In the same pan , dry roast sesame seeds, coriander seeds, few curry leaves
  4. Mix the roasted ingredients and let it cool down completely.

    Step 1.1: Mix the roasted ingredients and let it cool down completely
  5. Grind the roasted ingredients into course powder. And healthy Flaxseed Chutney is ready . Serve with hot rice or roti in cold winters with homemade ghee.

    Step 1.1: Grind the roasted ingredients into course powder
    Step 1.2: Grind the roasted ingredients into course powder
  6. Store the chutney in an air tight container remains fresh for more than a month. Keep in cool place for a longer time.

    Step 1.1: Store the chutney in an air tight container remains fresh for more than a month

Tips & Tricks

  1. Use fresh flaxseeds to avoid a rancid or bitter taste.

  2. Add a good balance of spiciness, tanginess, and salt. Tamarind, dried mango powder (amchur), or a small piece of kokum can add tanginess.

  3. Use a dry grinder or mixie to grind the chutney into a coarse or fine powder, depending on your preference. Do not over-grind to avoid it becoming oily.

  4. Allow the chutney to cool completely before transferring it to an airtight container. This prevents moisture buildup.

  5. For longer shelf life, refrigerate it.

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Recipe by

Ria Pai

(@riapai009)

Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...