Dried shrimp with Raw mango curry /Unakka Chemeen - Manga Curry

Name: Dried shrimp with Raw mango curry /Unakka Chemeen - Manga Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Cuisine: Indian
Ingredients: 100 g Dried shrimp; 1 piece Raw mango; 0.5 tbsp Tamarind paste; 10 piece Shallots; 2 tbsp Coconut oil; 1.5 tbsp Coriander powder; 3 tsp Chilly powder; 0.5 tsp Turmeric powder; Salt to taste; 0.5 cup Grated coconut; 1 pinch Cumin seeds; 1 pinch Fenugreek seeds

by Gayatri (@rene121)

Prep Time

15min

Cook Time

25min

Total Time

40min

Indian Lunch Dinner Main Course Gluten-Free Seafood

The tangy taste of raw mango with dried shrimp gives a wonderful treat. This curry made in an earthen pot gives an additional taste to the curry. This works well with boiled rice. This is one of the most outstanding curries for seafood lovers.

Ingredients

5 Servings

(1 serving = 1 bowl)

100g
Dried shrimp
1piece
Raw mango
1/2tbsp
Tamarind paste
10piece
Shallots
2tbsp
Coconut oil
1 1/2tbsp
Coriander powder
3tsp
Chilly powder
1/2tsp
Turmeric powder
Salt to taste
1/2cup
Grated coconut
1pinch
Cumin seeds
1pinch
Fenugreek seeds

How to make Dried shrimp with Raw mango curry /Unakka Chemeen - Manga Curry

Clean the shrimp and set aside.
Heat oil in a pan and add fenugreek seeds. When they pop, add 7 shallots and sauté until they become transparent.
Add the cleaned shrimp and sauté for 3-4 minutes.
Add chilly powder, turmeric powder, and coriander powder. Mix well.
Add 1 cup of water, tamarind paste, salt, and mango pieces. Boil until the raw taste of tamarind is gone.
Grind the grated coconut with cumin seeds and 3 shallots into a fine paste.
Add the coconut paste to the curry. Stir continuously until it starts bubbling, then switch off the flame.