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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Zest half a lemon and squeeze out about 1.5 tbsp fresh lemon juice, then strain it. Finely chop the white chocolate.
Add heavy cream, sugar, lemon zest, and vanilla extract to a saucepan. Bring to a gentle boil.
Lower heat and add the white chocolate. Let sit for 30 seconds, then stir until smooth.
Mix in lemon juice and limoncello, stirring continuously on low heat while adding both.
Let it cool for 10 minutes to start thickening.
Pour into 2 ramekins or hollow lemons, leaving space on top. Let cool to room temperature, then refrigerate for 4-6 hours until set.
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You can skip the limoncello - the recipe works perfectly without it.
Can I make this without limoncello?
Yes, you can skip the limoncello and the recipe will still work perfectly.
How long does it take for the posset to set?
Refrigerate for 4-6 hours until set.
Can I use a different type of chocolate?
White chocolate is recommended for the best texture and flavor, but you can experiment with other types.
What can I use instead of ramekins?
You can use hollowed lemons or any small serving dishes.
Is the vanilla extract necessary?
The vanilla extract is optional and can be omitted if desired.
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