This white broccoli pizza is a delightful twist on traditional pizza, featuring a sourdough crust topped with creamy ricotta, garlic, Parmesan, and fresh broccoli. It's a quick and easy recipe that comes together in just 30 minutes, perfect for a family dinner or casual gathering. The combination of flavors is both comforting and refreshing, making it a favorite in our household.
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Preheat oven to 500°F.
Spread out pizza crust on a parchment-lined jelly roll pan. Shape the dough into a round 12-inch pizza.
Combine ricotta, garlic, olive oil, Parmesan, lemon juice, red pepper flakes, salt, and pepper.
Spread the ricotta mixture onto the pizza crust.
Top the ricotta mixture with chopped broccoli, then add mozzarella cheese.
Bake the pizza for 10 to 15 minutes until the cheese begins to brown and bubble.
Let the pizza rest for a couple of minutes, then slice and serve.
For extra flavor, drizzle a bit of olive oil over the pizza before serving.
Ensure the broccoli is chopped into small pieces for even cooking.
If you prefer a spicier pizza, increase the amount of red pepper flakes.
Can I use a different type of pizza crust?
Yes, you can use any type of pizza crust you prefer, such as store-bought or homemade.
Can I substitute ricotta with another cheese?
Yes, you can use cream cheese or mascarpone as a substitute for ricotta.
How do I prevent the crust from getting soggy?
Make sure to preheat the oven properly and avoid overloading the pizza with toppings.
Can I add other vegetables to this pizza?
Absolutely! You can add vegetables like mushrooms, bell peppers, or spinach for extra flavor.
Is this pizza suitable for freezing?
Yes, you can freeze the baked pizza. Let it cool completely, wrap it tightly, and store it in the freezer.
