Have you seen this viral recipe on your newsfeed yet? It's definitely a keeper! Of course, I had to recreate it and make a Low-FODMAP version so you don't need to miss out! I've also added in my 'garlic' sauce recipe as well 😊. This recipe is perfect for a quick and flavorful meal that doesn't compromise on taste while being gentle on your stomach.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine all the ingredients for the meat together in a bowl and mix well.
Divide the mixture into 4 equal portions.
Place each portion between two sheets of parchment paper and roll out until thin.
Fold up the parchment paper tightly around the meat to keep it flat and compact.
Preheat the air fryer to 360°F (180°C).
Cook the rolled-out meat portions in the air fryer for 8 minutes or until fully cooked.
Serve the cooked doner kebab in a pita pocket with garlic sauce, lettuce, and tomato.
If you don't have an air fryer, you can cook the meat on a stovetop or in the oven at a similar temperature.
For extra flavor, let the meat mixture marinate for 30 minutes before cooking.
You can customize the toppings in the pita pocket to your liking, such as adding cucumbers or shredded carrots.
Can I use a different type of meat?
Yes, you can substitute ground beef with ground chicken, turkey, or lamb for a different flavor.
What can I use instead of an air fryer?
You can cook the meat on a stovetop or bake it in the oven at 360°F (180°C) until fully cooked.
Is the garlic sauce necessary?
The garlic sauce adds a lot of flavor, but you can skip it or use a different sauce if preferred.
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and store it in the fridge for up to 24 hours before cooking.
Is this recipe gluten-free?
The doner kebab itself is gluten-free, but ensure your pita pocket or bread is gluten-free if needed.
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