Venison Stew with Dumpling

Cooking Instructions

1. Step 1

   Season the venison with salt, pepper, garlic powder, Worcestershire sauce, and brown sugar.
2. Step 2

   Heat up a large pan on high heat with a little oil and add the venison to brown. Set aside.
3. Step 3

   In the same pan, add more oil and reduce the heat to medium-low. Add in the onion and garlic and saute until translucent.
4. Step 4

   Add in the curry powder, paprika, dry thyme, oregano, mixed herbs, and bay leaves. Saute until they are fragrant.
5. Step 5

   Add tomato sauce and mix well.
6. Step 6

   Deglaze the pan with red wine and let it simmer for 5 minutes
7. Step 7

   Add in the browned venison and mix well.
8. Step 8

   Pour in beef stock, cover, and cook the stew for an hour on low heat.
9. Step 9

   After an hour, add your aromat.
10. Step 10

    Add in chopped potato and dumpling dough. For the dumpling recipe, check my dumpling recipe on highlight.
11. Step 11

    Cook for another 30 minutes until dumplings are puffed up and potatoes are done.
12. Step 12

    Serve it warm.