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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
She’s cheesy. She’s healthy. She’s delicious. She’s pretty. She’s moist. She’s a vegetable pancetta crustless quiche. Made with simple ingredients that anyone who enjoys cooking might have on hand already. This is a beginner's recipe with so much goodness that I have a video coming soon of me making it to inspire a quiche in your life.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 350ºF.
Rinse any dirt or debris from the vegetables, then slice thinly.
Add mushrooms, onions, tomatoes, spinach, and olive oil to a skillet and sauté till cooked.
Season the vegetables and remove them from the skillet.
Add pancetta to the skillet and cook till browned, then remove and set aside with the vegetables.
In a large bowl, whisk together the eggs. Add the cooked vegetables, cooked pancetta, and cheese to the whisked eggs and stir.
Brush butter inside an oven-safe dish.
Pour the mixture into the oven-safe dish and add more cheese on top.
Bake the crustless quiche in the preheated 350ºF oven for about 50 minutes, or until it is golden brown on top and the internal temperature reaches 160ºF.
Slice and enjoy!
Ensure the vegetables are sliced thinly for even cooking.
Use fresh basil for a more aromatic flavor.
Brush the dish with butter to prevent sticking and enhance flavor.
Check the internal temperature of the quiche to ensure it is fully cooked.
Feel free to add more cheese on top for extra cheesiness.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with other cheeses like cheddar or feta for a different flavor.
Can I make this quiche vegetarian?
Yes, simply omit the pancetta and add more vegetables or a vegetarian protein like tofu.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this quiche?
Yes, you can freeze the quiche after it has cooled completely. Wrap it tightly and store it in the freezer for up to 2 months.
What can I serve with this quiche?
This quiche pairs well with a side salad or roasted vegetables for a complete meal.
