We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whisk the matcha powder with a splash of water until smooth.
Combine the coconut milk, matcha mixture, maple syrup, and agar agar powder in a saucepan.
Bring the mixture to a boil, then simmer for 2 minutes, whisking constantly.
Pour the mixture into 2 molds, each holding 200 mL.
Refrigerate for 2-3 hours until set. Unmold by running a knife around the edge.
Decorate with raspberries and coconut flakes if desired.
Want to keep this recipe for later? We can email it to you!
3.3 g matcha is about 2 1/2 tsp; 1.6 g agar is about 1/2 tsp.
Almond, oat, or soy milk can replace coconut milk; agave can replace maple syrup.
Can I use a different type of milk?
Yes, almond, oat, or soy milk can replace coconut milk.
What can I use instead of maple syrup?
Agave syrup can be used as a substitute for maple syrup.
How do I unmold the panna cotta?
Run a knife around the edge of the mold to help release the panna cotta.
How much matcha and agar agar should I use?
3.3 g of matcha is about 2 1/2 tsp, and 1.6 g of agar agar is about 1/2 tsp.
How many calories are in each serving?
Each portion contains about 180 kcal.
