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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend the blueberries, coconut cream, and lemon juice until smooth.
Pour the mixture into popsicle or magnum molds and freeze for at least 4-6 hours or overnight.
Melt the dark chocolate. Remove the magnums from the molds and dip them quickly into the melted chocolate.
Place on parchment paper and let the chocolate set. Enjoy right away or store in the freezer.
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Fresh or frozen blueberries both work.
Vegan cream can replace coconut cream.
Freeze for 4-6 hours or overnight.
Can I use frozen blueberries?
Yes, both fresh and frozen blueberries work well in this recipe.
What can I use instead of coconut cream?
You can use vegan cream as a substitute for coconut cream.
How long should I freeze the magnums?
Freeze them for at least 4-6 hours or overnight for best results.
How do I store the magnums?
Store them in the freezer until you're ready to enjoy.
