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Veg momos are a delightful steamed dumpling filled with a mix of finely chopped vegetables and aromatic spices. The dough is soft and smooth, while the filling is stir-fried to retain its crunch and flavor. Paired with a spicy red chutney made from tomatoes, chilies, and garlic, this dish offers a perfect balance of textures and heat. The momos are steamed until glossy and served hot, making them irresistible. The chutney adds a bold, tangy...
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Mix maida, salt, and oil.
Add water gradually and knead into a smooth, soft dough.
Cover and rest for 20–30 minutes.
Heat oil in a pan.
Add ginger and garlic; sauté for 30 seconds until fragrant.
Add onion and cook for 1 minute until slightly softened.
Add cabbage, carrot, and capsicum. Stir-fry on high flame for 2–3 minutes until slightly tender.
Add spring onion, coriander leaves, salt, pepper, and soy sauce. Mix well and let the filling cool completely.
Divide dough into small balls.
Roll each ball into a thin circle.
Place 1 tbsp filling in the center.
Fold and pleat the edges to seal.
Grease a steamer plate.
Arrange momos without touching each other.
Steam for 10–12 minutes until cooked and slightly glossy.
Soak the dried red chilies and Kashmiri chilies in hot water for 15 minutes.
Boil tomatoes for 5 minutes and peel the skin.
Add tomatoes, soaked chilies, garlic, ginger, spring onion, coriander leaves, salt, sugar, and vinegar to a blender.
Blend into a smooth chutney.
Cook the chutney in 1 tsp oil for 2–3 minutes for extra flavor.
Cool and serve with hot steamed momos.
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You can substitute maida with whole wheat flour for a healthier option.
Ensure the filling is completely cooled before stuffing the momos to avoid tearing the dough.
For a spicier chutney, increase the quantity of dried red chilies.
If you don’t have a steamer, use a large pot with a wire rack and lid to steam the momos.
Can I use whole wheat flour instead of maida?
Yes, you can substitute maida with whole wheat flour for a healthier option, though the texture may be slightly different.
How do I prevent the momos from sticking to the steamer?
Grease the steamer plate lightly with oil before arranging the momos to prevent sticking.
Can I freeze the momos?
Yes, you can freeze uncooked momos. Arrange them on a tray, freeze until solid, then transfer to a ziplock bag. Steam directly from frozen when ready to eat.
What can I use if I don’t have a steamer?
You can use a large pot with a wire rack and lid to steam the momos. Ensure the rack is elevated above the water level.
Is the chutney necessary for serving?
The chutney adds a spicy and tangy flavor that complements the momos, but you can serve them with any dip or sauce of your choice.
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