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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Vazhakkai bajji, also known as raw banana or plantain bajji, is a popular South Indian snack made by deep-frying thin slices of raw banana dipped in a seasoned chickpea flour (besan) batter. The batter is typically spiced with ingredients like red chili powder, turmeric, asafoetida (hing), and sometimes ajwain or cumin seeds, giving the bajji a flavorful and mildly spicy taste. The raw banana slices, once coated and fried to a golden crisp, develop a...
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Add chickpea flour, rice flour, maida, chilli powder, asafoetida powder, baking soda, salt, and 1 tsp oil to a bowl.
Mix the ingredients well.
Gradually pour water to make a medium-thick batter. The batter should be of coating consistency, not too thick or too thin. Set aside.
Peel the raw banana slightly and slice them into medium-thick slices. Keep them immersed in water until use to prevent discoloration.
Heat oil in a pan.
Drain the water from the banana slices as much as possible.
Dip and coat the banana slices in the batter.
Carefully drop the coated banana slices into the hot oil.
Fry until golden brown on medium flame.
Serve hot with chutney or tomato sauce.
Ensure the batter is of coating consistency to achieve the perfect texture.
Keep the banana slices immersed in water to prevent them from turning brown.
Fry on medium flame to ensure even cooking and avoid burning.
Serve immediately for the best taste and texture.
Can I use ripe bananas for this recipe?
No, this recipe specifically uses raw bananas or plantains as they hold their shape and texture during frying.
What can I serve with vazhakkai bajji?
Vazhakkai bajji is best served with coconut chutney, tomato sauce, or any spicy dip of your choice.
Can I make the batter in advance?
It is best to prepare the batter fresh before frying to maintain its consistency and flavor.
Can I bake instead of deep-frying?
While traditionally deep-fried, you can try baking at a high temperature, but the texture may differ.
How do I store leftover bajji?
Bajji is best enjoyed fresh, but leftovers can be stored in an airtight container and reheated in an oven or air fryer for crispiness.
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