Peas and Eggs Stir Fry / Easy Breakfast

Cooking Instructions

1. Step 1

   Cook the green peas, drain the water, and set aside.
2. Step 2

   Heat the coconut oil in a pan, then add the chopped onion.
3. Step 3

   Sauté until the onion turns transparent.
4. Step 4

   Add the chopped green chilli and ginger.
5. Step 5

   Sauté for 2 minutes.
6. Step 6

   Add the curry leaves and salt, then mix well.
7. Step 7

   Once mixed, crack the eggs into the pan.
8. Step 8

   Scramble the eggs until cooked.
9. Step 9

   Add the cooked green peas and mix well.
10. Step 10

    Cook on medium flame for 2-3 minutes.
11. Step 11

    Finally, sprinkle the pepper powder and mix.
12. Step 12

    Turn off the flame. The easy and tasty egg green peas stir fry is ready.