Neyyappam, a traditional tea time snack from Kerala, made with rice and jaggery. It has a crispy outside and soft inside.
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Wash and soak the rice for 4 hours.
Strain the soaked rice.
Heat a pan and add jaggery and water. Boil until the jaggery melts.
Strain the melted jaggery to remove impurities.
In a blender, add strained rice, banana pieces, salt, and jaggery syrup. Grind in batches to a coarse paste.
The ground paste should be 3/4th ground, not a fine paste.
Transfer the paste to a bowl and add sesame seeds, cardamom powder, and ghee. Mix well.
Let the batter rest for 8 hours.
Heat oil to medium hot, pour one ladle of batter, and fry until golden brown.
Ensure the oil is at the right temperature to avoid the Neyyappam from absorbing too much oil.
Do not grind the rice to a fine paste to maintain the traditional texture.
How do I make Neyyappam crispy on the outside and soft on the inside?
To achieve the perfect texture for Neyyappam, ensure that the oil is heated to medium hot before frying. This allows the outside to become crispy while keeping the inside soft. Additionally, letting the batter rest for 8 hours helps develop the flavors and texture.
What are some dietary alternatives for making Neyyappam gluten-free?
Neyyappam is naturally gluten-free since it is made with rice and jaggery. However, if you're looking for a healthier option, you can substitute ghee with coconut oil for a dairy-free version. Just ensure that all other ingredients are also gluten-free.
Can I store leftover Neyyappam, and how should I do it?
Yes, you can store leftover Neyyappam. Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply warm them in a pan or microwave before serving.
What can I pair with Neyyappam for a complete snack experience?
Neyyappam pairs wonderfully with a cup of tea or coffee, making it a perfect tea-time snack. You can also serve it with coconut chutney or a side of ripe banana slices for added flavor and texture.
What can I use instead of jaggery in Neyyappam if I can't find it?
If jaggery is unavailable, you can substitute it with brown sugar or coconut sugar. Keep in mind that the flavor may vary slightly, but these alternatives will still provide the sweetness needed for the recipe.
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