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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you want to surprise your family with a unique sauce, don't miss this option. This flavorful sauce combines ripe tomatoes, green chili, garlic, and a touch of Tabasco for a tangy and spicy kick. Perfect for adding zest to your meals!
Chefadora AI has the answer - timers, swaps, step-by-step help.
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Rub the pot with the garlic cloves to infuse the flavor.
Add the oil, chopped tomatoes, chopped chili, lemon juice, Tabasco sauce, salt, and sugar to the pot.
Place the pot over high heat with the lid on until the mixture starts to boil.
Remove the lid and continue cooking until the mixture reaches a sauce-like consistency.
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For a smoother sauce, blend the mixture after cooking.
Adjust the amount of chili and Tabasco sauce based on your spice preference.
Use fresh, ripe tomatoes for the best flavor.
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes, but fresh ripe tomatoes will give a better flavor and texture.
How can I make the sauce less spicy?
Reduce the amount of green chili and Tabasco sauce to make the sauce milder.
Can I store this sauce?
Yes, you can store the sauce in an airtight container in the refrigerator for up to 5 days.
What dishes pair well with this sauce?
This sauce pairs well with grilled meats, pasta, rice dishes, or as a dip for snacks.
Can I use a different type of oil?
Yes, you can use any neutral oil like sunflower or canola oil if you prefer.
