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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat milk, sugar, and cocoa powder in a saucepan over medium heat.
Add double cream and bring the mixture to a boil, stirring occasionally.
Dissolve cornflour in a small amount of milk and add to the saucepan.
Add dark chocolate and keep stirring until it melts completely.
Continue to stir and bring the mixture to a boil, which will take around 10 to 15 minutes until thickened.
Serve hot with cream.
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For a thicker consistency, adjust the amount of cornflour to your preference.
Can I use milk chocolate instead of dark chocolate?
Yes, but the flavor will be sweeter and less intense.
How can I make it dairy-free?
Substitute milk and cream with almond milk or coconut milk.
What if I don't have cornflour?
You can use arrowroot powder or tapioca starch as a substitute.
Can I add spices to this recipe?
Yes, a pinch of cinnamon or nutmeg can add a warm, spicy note.
How do I store leftovers?
Refrigerate in an airtight container and reheat gently on the stove.
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