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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the milk, sugar, cocoa powder, and double cream to a pan.
Boil for 10 minutes, stirring occasionally.
Dissolve the cornflour in a little milk and add it to the pan.
Add the dark chocolate and keep stirring.
Bring to a boil, stirring continuously, until the mixture thickens and becomes silky, about 10 to 15 minutes on medium heat.
Serve hot with cream on top and enjoy.
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Be patient with the final boil, it takes 10 to 15 minutes on medium heat.
Always dissolve the cornflour in a little milk before adding it, to avoid lumps.
Why dissolve cornflour in milk first?
Dissolving cornflour in milk prevents lumps from forming when added to the hot mixture.
Can I use milk chocolate instead of dark chocolate?
Yes, but it will result in a sweeter and less intense chocolate flavor.
How can I make it less sweet?
Reduce the amount of sugar or use unsweetened cocoa powder.
What can I use instead of double cream?
You can substitute with heavy cream or a non-dairy alternative like coconut cream.
How do I store leftovers?
Store in an airtight container in the refrigerator and reheat gently on the stove.
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