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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sift the refined wheat flour, baking powder, and sugar together.
Dissolve the sifted mixture in milk and ghee until smooth.
Preheat a pan by adding salt to it.
Pour the batter into the pan. Place the pan in the preheated kadai and bake for 35-40 minutes until a toothpick inserted comes out clean.
Check with a toothpick to ensure it is properly baked.
Serve the cake.
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Ensure the batter is smooth before pouring it into the pan.
How do I know when the cake is done?
Insert a toothpick into the cake. If it comes out clean, the cake is done.
Can I use butter instead of ghee?
Yes, you can substitute butter for ghee in equal amounts.
