A delicious and flavorful tuna kebab made with boiled potatoes and spices, perfect as a snack or appetizer.
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Mix boiled potatoes, tuna, garam masala powder, cumin, ginger garlic paste, chopped green chillies, black pepper, chopped coriander, and mint leaves together in a bowl.
Form the mixture into small balls using your hands.
Crack the eggs into a separate bowl and beat them.
Dip each kebab ball into the beaten eggs.
Fry the kebabs in hot oil until golden brown.
Serve the kebabs with your favorite sauces for added flavor.
How do I make tuna kebabs with boiled potatoes and spices?
To make tuna kebabs, start by mixing boiled potatoes, canned tuna, garam masala, cumin, ginger garlic paste, chopped green chillies, black pepper, and fresh coriander and mint leaves in a bowl. Form the mixture into small balls, dip them in beaten eggs, and fry in hot oil until golden brown.
Are tuna kebabs suitable for a gluten-free diet?
Yes, tuna kebabs are gluten-free as they are made with boiled potatoes and canned tuna, which do not contain gluten. Just ensure that the spices and any additional ingredients you use are also gluten-free.
What can I substitute for eggs in tuna kebabs?
If you're looking for an egg substitute for tuna kebabs, you can use a mixture of 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg. This will help bind the kebabs together while keeping them vegan-friendly.
How should I store leftover tuna kebabs?
To store leftover tuna kebabs, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just reheat in the oven or on a skillet before serving.
What are some good side dishes to serve with tuna kebabs?
Tuna kebabs pair well with a variety of side dishes. Consider serving them with a fresh salad, mint yogurt sauce, or pita bread. You can also serve them alongside rice or quinoa for a more filling meal.
