Tortilla quiche is a quick and easy dish that combines the simplicity of a tortilla base with a creamy egg filling. The author highlights how effortless it is to prepare, and the golden, bubbling cheese topping adds a delightful texture. The spinach and zucchini bring a fresh, vibrant touch, while the cottage cheese contributes to the creaminess. Perfectly baked until golden brown, this dish is versatile and customizable with your choice of vegetables and herbs.
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Line an oven-safe dish with the tortilla.
Add eggs, cottage cheese, spinach, zucchini, salt, pepper, and herbs into the dish and mix until combined.
Top the mixture with mozzarella cheese.
Bake in a preheated oven at 350°F (180°C) for 15-25 minutes until golden brown and cooked through.
You can use any type of tortilla, such as low carb, wholemeal, or gluten-free, depending on your preference.
Feel free to customize the vegetables based on what you have available or prefer.
For a lighter option, substitute eggs with egg whites.
Can I use a different type of cheese for topping?
Yes, you can use any cheese that melts well, such as cheddar or gouda.
How do I know when the quiche is cooked through?
The quiche is ready when the top is golden brown and the filling is set without being runny.
Can I make this ahead of time?
Yes, you can prepare the quiche and refrigerate it before baking. Bake it fresh when ready to serve.
What herbs work best for this recipe?
Herbs like parsley, basil, or thyme pair well with the flavors of the quiche.
Can I use frozen vegetables instead of fresh ones?
Yes, but make sure to thaw and drain them well to avoid excess moisture in the quiche.
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