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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This is the ultimate double cheeseburger experience, featuring juicy beef patties with a deep crust, melted burger cheese, and a tangy homemade sauce. The combination of fresh cos lettuce, ripe tomato, and crunchy pickles adds a refreshing contrast to the rich flavors. The toasted brioche bun holds it all together, making each bite a delightful blend of textures and tastes.
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Mix light mayo, ketchup, yellow mustard, worcestershire sauce, pickle relish, and pickle juice together to make the burger sauce.
Slice tomato, brown onion, and pickles. Shred cos lettuce.
Divide beef mince into two 125g balls. Season with salt, pepper, and garlic powder.
Smash beef balls onto a hot pan or griddle. Sear until a deep crust forms, then flip and top each patty with a slice of burger cheese.
Toast brioche bun until golden.
Spread sauce on the bun, then build the burger with lettuce, tomato, onion, pickles, and the two cheeseburger patties.
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For a spicier kick, add a dash of hot sauce to the burger sauce.
Can I use a different type of cheese?
Yes, you can substitute burger cheese with cheddar or American cheese for a different flavor.
How can I make the patties juicier?
Ensure the pan or griddle is very hot before adding the patties to sear them quickly and lock in the juices.
Can I use a different type of bun?
Yes, you can use any type of bun you prefer, such as sesame seed or whole wheat.
Is there a substitute for worcestershire sauce?
You can use soy sauce or omit it if you prefer.
How do I prevent the burger from becoming soggy?
Toast the bun well and avoid overloading with sauce to keep the burger from becoming soggy.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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