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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Delicious meatballs with a homemade teriyaki sauce.
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Preheat the oven to 400 degrees F (200 degrees C).
Mix ground beef, egg, breadcrumbs, garlic, fresh ginger, and scallions in a large bowl. Season with salt and ground black pepper.
Take out a small portion of the meat mixture, roll into balls, and place on a rack on top of a baking tray.
Bake in the preheated oven for about 20 minutes, or pan-fry them if preferred.
In a pan, add soy sauce, granulated sugar, honey, and water. Cook over medium heat until it boils.
Mix corn starch with a little water and add to the pan to thicken the sauce.
Add all the meatballs into the pan with the sauce and mix well.
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For a spicier kick, add a pinch of red pepper flakes to the meatball mixture.
How do I make teriyaki meatballs from scratch?
To make teriyaki meatballs from scratch, start by mixing ground beef, egg, breadcrumbs, minced garlic, fresh ginger, and scallions in a bowl. Season with salt and pepper, then roll the mixture into balls. Bake them at 400°F for about 20 minutes or pan-fry them. For the teriyaki sauce, combine soy sauce, granulated sugar, honey, and water in a pan, bring to a boil, then thicken with a corn starch slurry before adding the meatballs.
Are teriyaki meatballs gluten-free or suitable for special diets?
Traditional teriyaki meatballs are not gluten-free due to soy sauce and breadcrumbs. However, you can make them gluten-free by using gluten-free breadcrumbs and tamari or a gluten-free soy sauce alternative. Always check ingredient labels to ensure they meet your dietary needs.
What can I substitute for breadcrumbs in teriyaki meatballs?
If you need a substitute for breadcrumbs in teriyaki meatballs, you can use crushed crackers, oats, or even ground nuts. For a gluten-free option, consider using almond flour or gluten-free breadcrumbs to maintain the texture of the meatballs.
How should I store leftover teriyaki meatballs?
To store leftover teriyaki meatballs, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3-4 days or frozen for up to 3 months. When reheating, ensure they are heated thoroughly to enjoy their full flavor.
What side dishes pair well with teriyaki meatballs?
Teriyaki meatballs pair wonderfully with steamed rice, stir-fried vegetables, or a fresh salad. You can also serve them with noodles or in a wrap for a delicious meal. For a complete Asian-inspired dinner, consider adding edamame or miso soup as sides.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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