We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Fry onion and garlic in olive oil over medium heat until softened.
Stir in tomato purée, cumin and chilli.
Add sweet potatoes, cover and cook for 10 minutes, stirring frequently.
Increase the heat, add white wine and cook uncovered for 5 minutes until the alcohol has evaporated.
Stir in chopped tomatoes and cannellini beans.
Cover, reduce heat and simmer for 30 minutes until the potatoes have softened.
Add peas and spinach, cover and cook until spinach has wilted.
Add black pepper, serve and enjoy.
Want to keep this recipe for later? We can email it to you!
For a richer flavor, use vegetable broth instead of white wine.
Adjust the level of chili powder to suit your spice preference.
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used. Just add them a bit earlier to ensure they cook through.
What can I substitute for cannellini beans?
You can use any white bean, such as navy or great northern beans.
Is there a non-alcoholic substitute for white wine?
You can use vegetable broth or apple juice as a substitute for white wine.
How can I make this dish spicier?
Increase the amount of chili powder or add a pinch of cayenne pepper.
Can I make this dish ahead of time?
Yes, it can be made ahead and stored in the refrigerator for up to 3 days.
